2566 jasmine brussels Recipes

water, brussels sprouts, trimmed, olive oil, garlic, minced, pancetta bacon, diced, salt, ground black pepper

brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced

jasmine rice, water, table salt, grapeseed or vegetable oil, fleur de sel to taste

jasmine rice, vegetable oil, fresh ginger (finely chopped peeled ), garlic cloves, minced, low sodium chicken broth, salt, fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

jasmine green tea bags (remove string,tag and metal from bags if they have it), sugar (to taste), lemon zest, filtered water, fresh lemon juice, jasmine fresh edible flower, fresh lemon rind, mint leaf

water, brussels sprouts, trimmed (i use 2 boxes of frozen), olive oil, garlic, minced, pancetta bacon, diced (8 oz. is too much...use to tast and it s great. i use a small amount or it s over powering for this recipe.), salt, ground black pepper

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

jasmine rice or long-grain white rice, butter, oriental sesame oil, chopped chives, white sesame seeds, toasted, black sesame seeds

jasmine rice (13 oz), water, reduced-sodium chicken broth, salted roasted peanuts (2 1/2 oz), finely chopped, sliced scallion greens

jasmine rice, cumin seeds, yellow mustard seeds, olive oil, garlic clove, minced, water, scallions, thinly sliced

jasmine rice, uncooked, chicken broth, quick-cooking barley, fine chopped peanuts, salt

jasmine rice, butter, sesame seed oil, divided, fresh chives, chopped, white sesame seeds, toasted, black sesame seed

jasmine rice, green tea leaves, boiling water , allowed to cool for 2 minutes, salt, sliced green onion, toasted slivered almonds