3534 jarlsberg hazelnuts Recipes

chopped hazelnuts, asparagus, freshly grated orange zest, fresh orange juice, fresh lemon juice, olive oil

all purpose flour, golden brown sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, sugar, heavy whipping cream, orange blossom honey, grated orange peel, hazelnuts, coarsely chopped, chopped candied orange peel, bittersweet chocolate (do not exceed 61% cacao), chopped, special equipment : candy thermometer

pure maple syrup (preferably grade b), golden brown sugar, light corn syrup, salt, bourbon, unsalted butter, cut into 1/2-inch cubes, nonstick vegetable oil spray, refrigerated pie crust (half of 15-oz package), egg white, lightly beaten to loosen, hazelnuts, husked, coarsely chopped (about 5 oz), eggs, vanilla extract

unflavored gelatin, water, sugar, grated orange peel, grated lemon peel, eggs, fresh orange juice, fresh lemon juice, unsalted butter, cut into tbsp-size pieces, room temperature, all purpose flour, powdered sugar, hazelnuts, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, candied blood orange slices

unsweetened cocoa powder for dusting, hazelnuts, toasted , loose skins rubbed off with a kitchen towel, and cooled, all-purpose flour, sugar, salt, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, whole eggs, egg yolks, heavy cream, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped

all purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vanilla extract, semisweet chocolate chips (about 8 oz), hazelnuts, toasted, husked, coarsely chopped, chopped crystallized ginger, good-quality white chocolate (such as lindt or baker s), chopped

unsalted butter plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened ; not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, garnish: passover confectioners sugar

butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups), olive oil, coarse kosher salt, butter, divided, sliced leeks (white and pale green parts only), chopped fresh sage, log soft fresh goat cheese, heavy whipping cream, hazelnuts, toasted, husked, coarsely chopped

stilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment

prepared basic butter cookie dough, seedless raspberry jam, chopped hazelnuts

all-purpose flour, unsweetened cocoa powder, sugar, baking powder, kosher salt, club soda, vegetable oil, plus 6 to 8 cups for frying, egg, lightly beaten, bittersweet chocolate, finely chopped, whole hazelnuts, toasted lightly and skinned (about 4 oz), accompaniments: chile or cayenne powder, confectioners sugar, ground cinnamon, and/or unsweetened cocoa powder

sugar, light corn syrup, water, unsalted butter , cut into 1-inch pieces, salt, heavy whipping cream, strong brewed decaffeinated coffee, whole milk, heavy whipping cream, vanilla bean , split lengthwise, golden brown sugar, egg yolks, salt, jack daniel s or bourbon, all purpose flour, powdered sugar, unsweetened cocoa powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, toasted hazelnuts (about 7 oz), husked, cooled, bittersweet chocolate, chopped, salt, heavy whipping cream, whole milk, sugar, egg, egg yolk

pumpkin, sugar, water, chopped hazelnuts, heavy cream , whipped with 1 tbsp sugar

fresh turkey, coarse salt, granny smith apples, quartered, nutmeg, allspice, orange, quartered, unsalted butter, fresh orange juice, fresh lemon juice, coarse black pepper, fresh thyme or 1 tbsp dry, salt, unsalted butter, maple syrup, hazelnuts , roasted and skinned, fresh pork sausage, chicken breast, skinned , boned, and diced, unsalted butter, chopped onion, chopped celery, sage, virginia ham, diced, stale bread, cut in 1/2-inch cubes, chopped italian parsley, eggs, beaten, coarse salt, coarse black pepper, amaretto, turkey stock

green beans, trimmed, olive oil, freshly grated lemon zest or to taste, hazelnuts , toasted until golden and chopped fine

extra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped

water, cream of tartar, sugar, hazelnuts (about 5 1/2 oz), toasted, husked, coarsely chopped, all purpose flour, sugar, salt, vegetable shortening, cut into 1/2-inch cubes, frozen, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, apple cider vinegar, pure pumpkin, heavy whipping cream, golden brown sugar, eggs, cornstarch, ground cinnamon, ground ginger, vanilla extract, ground nutmeg, salt, chilled whipping cream, powdered sugar

golden brown sugar, all purpose flour, butter, melted, fresh lemon juice, ground cinnamon, ground nutmeg, ripe anjou pears, peeled, cored , cut into 3/4-inch pieces (about 5 cups), all purpose flour, sugar, ground cinnamon, unsalted butter, cut into 1/2-inch pieces, room temperature, hazelnuts, toasted, husked, coarsely chopped, easy pie crust