45543 japanese veggie cakes yaki Recipes

  • Japanese Rice With Salted Peanuts and Scallions
    short-grain japanese rice, salted peanuts and
    3 More
    short-grain japanese rice, salted peanuts, scallions , sliced thinly across, peanut oil, kosher salt & freshly ground black pepper
    30 min, 5 ingredients
  • Japanese Pork and Ginger Cabbage
    pork fillets, sliced in to thin strips (about 5cm in leng... and
    6 More
    pork fillets, sliced in to thin strips (about 5cm in length .), heads chinese cabbage (about 700g in weight.), sake, sugar, japanese soy sauce, gingerroot, grated (add more or less ginger depending on personal taste.), olive oil
    25 min, 7 ingredients
  • Japanese Beef and Vegetables Rolls
    carrot, asparagus spears, green onions and
    7 More
    carrot, asparagus spears, green onions, filet of beef (thin slices), oil (i use olive but vegetable would be fine.), mirin or 80 ml sweet rice wine, japanese soy sauce, sake, sugar, cornflour
    35 min, 10 ingredients
  • Japanese Wasabi Marinade
    wasabi powder, dry mustard, japanese sake, soy sauce and
    3 More
    wasabi powder, dry mustard, japanese sake, soy sauce, rice wine vinegar, grated fresh ginger, toasted sesame seeds
    5 min, 7 ingredients
  • Japanese Vegetable Pancakes (Okonomiyaki)
    green cabbage , chopped super fine and
    12 More
    green cabbage , chopped super fine, mushroom, finely chopped, scallion, finely chopped, eggs, beaten, flour, soy sauce, bonito flakes, dashi, granules, oil, for pan frying, ketchup, mayonnaise, worcestershire sauce (japanese if you can get it), dried seaweed flakes (optional)
    20 min, 13 ingredients
  • Japanese Chicken With Egg on Rice
    olive oil, shiitake mushrooms, stems removed, sliced and
    9 More
    olive oil, shiitake mushrooms, stems removed, sliced, secondary dashi (available at most asian grocery stores,see recipe below if you can tsp get instant), mirin (if using non alcoholic, this tends to be quite sweet only use 2 tablespoons), sugar, japanese soy sauce, chicken breasts, sliced thinly, leek, sliced, eggs or 8 medium , lightly beaten, koshihikari rice (if you can tsp get , white medium-grain can be used instead), chopped chives
    35 min, 11 ingredients
  • Japanese Tofu Pizza
    tofu (abura-age), shredded cheddar cheese, soy sauce and
    3 More
    tofu (abura-age), shredded cheddar cheese, soy sauce, mayonnaise, spring onion (finely chopped ), chili powder (japanese-shichimi)
    10 min, 6 ingredients
  • Japanese Pounded Cucumber Salad - Shojin Ryori
    cucumbers, salt, carrots, ginger and
    6 More
    cucumbers, salt, carrots, ginger, dried red chili pepper (japanese or korean), sesame oil, light soy sauce or 2 tbsp soy sauce, sugar, rice vinegar, salt , to taste
    16 min, 10 ingredients
  • Japanese-Style Baked Mussels
    garlic clove, minced, gingerroot, minced and
    11 More
    garlic clove, minced, gingerroot, minced, lemon zest, minced, lemon , juice of, wasabi, prepared, white sugar, whole green onion, sliced fine, mayonnaise, tobiko (flying fish roe), soy sauce, sesame oil, mussels, panko breadcrumbs , japanese bread crumbs
    30 min, 13 ingredients
  • Japanese Shabu Shabu
    chicken broth, sirloin steaks, thinly sliced and
    11 More
    chicken broth, sirloin steaks, thinly sliced, tofu, firm (or extra firm ), napa cabbage, shredded, bell peppers, thinly sliced (red or yellow ), carrot, thinly sliced, shiitake mushroom , stems discarded, green onion , root trimmed, prepared steamed rice (preferably japanese rice), coriander, freshly chopped (cilantro), teriyaki sauce, sesame and ginger marinade, ponzu sauce , a citrus-flavoured soy sauce (bottled dips and marinades are fine)
    30 min, 13 ingredients
  • Susan's Japanese Eggplant (Aubergine) Teriyaki Susan's Japanese Eggplant (Aubergine) Teriyaki
    japanese eggplant , about 4-6, vegetable oil , to saute and
    6 More
    japanese eggplant , about 4-6, vegetable oil , to saute, drops sesame oil, few drops, soy sauce, sake , can use sauterne, can use mirin, sugar, gingerroot, grated, toasted sesame seeds
    35 min, 8 ingredients
  • Japanese Tartar Sauce for Dipping Japanese Tartar Sauce for Dipping
    mayonnaise (250 ml, best quality ) and
    4 More
    mayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)
    7 min, 5 ingredients
  • Japanese Sauce - Soba Tsuyu and Soba Zuyu Japanese Sauce - Soba Tsuyu and Soba Zuyu
    dashi, shoyu, mirin (japanese sweet cooking wine) and
    4 More
    dashi, shoyu, mirin (japanese sweet cooking wine), dried fish flakes (katsuobushi), rice vinegar (su, for soba zuyu only), tangerine zest, skin shaved (for soba zuyu only), red pepper flakes (optional)
    10 min, 7 ingredients
  • Gluten Free Japanese Curry Rice Gluten Free Japanese Curry Rice
    japanese rice , cook in rice cooker with water up to 3 cu... and
    15 More
    japanese rice , cook in rice cooker with water up to 3 cup line, carrots, sliced, potatoes, diced, beef , stir fry cut (2-3 cups), peanut oil, butter, mixed mushrooms, sliced, onion, chopped, garlic clove, minced, gingerroot, grated, rice flour, salt, sugar, curry powder, beef broth, pickled ginger, red (beni shoga)
    40 min, 16 ingredients
  • Japanese Tofu Salad Dressing Japanese Tofu Salad Dressing
    soft tofu, drained, japanese dark soy sauce and
    4 More
    soft tofu, drained, japanese dark soy sauce, rice wine vinegar, water, sugar or 1 tbsp mirin, dark sesame oil
    1 min, 6 ingredients
  • Japanese Eggplant Fans With Black Bean Sauce Japanese Eggplant Fans With Black Bean Sauce
    oil, fermented black beans, rinsed, chopped garlic and
    17 More
    oil, fermented black beans, rinsed, chopped garlic, julienne fresh ginger, dry sherry, chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, caramel coloring, cornstarch roux, sesame oil, japanese eggplants, eggs, beaten, flour, panko breadcrumbs, oil, shredded green onion , strips, tomato, cubes
    30 min, 20 ingredients
  • Japanese Dressing Japanese Dressing
    soy sauce, vegetable oil, vinegar, ground japanese radish and
    2 More
    soy sauce, vegetable oil, vinegar, ground japanese radish, ground ginger, salt
    5 min, 6 ingredients
  • Japanese Seafood Stew Japanese Seafood Stew
    cellophane noodles, shrimp and
    8 More
    cellophane noodles, shrimp, monkfish fillets or 10 oz tile fish fillets or 10 oz scrod fillets, fresh shiitake mushrooms, fresh kale, rinsed, scallions, carrots, 1/4-inch thick, dashi (japanese stock) or 2 cups bottled clam juice, mirin (syrupy rice wine), light soy sauce
    30 min, 10 ingredients




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