29868 japanese style pot supper Recipes
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japanese persimmons , pulp (kaki, 6 blended persimmons wi... and13 Morejapanese persimmons , pulp (kaki, 6 blended persimmons with a little water), flour, salt, baking powder, baking soda, ground cinnamon, ground cardamom, sugar, egg whites (or 3 large egg replacer for 2 eggs), applesauce, raisins, almonds, vanilla (can be omitted)1 hour 15 min, 14 ingredients
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pork fillets, sliced in to thin strips (about 5cm in leng... and6 Morepork fillets, sliced in to thin strips (about 5cm in length .), heads chinese cabbage (about 700g in weight.), sake, sugar, japanese soy sauce, gingerroot, grated (add more or less ginger depending on personal taste.), olive oil25 min, 7 ingredients
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Pot Stickers
ground pork, cabbage (to taste, usually several leaves ) and9 Moreground pork, cabbage (to taste, usually several leaves ), green onions, rice wine (chinese style ), soy sauce, sugar, sesame oil, flour, water, garlic, fresh ginger15 min, 11 ingredients -
Japanese Eggplant (Aubergine) With Tofu
sherry wine, dark sesame oil, garlic clove, minced and10 Moresherry wine, dark sesame oil, garlic clove, minced, fresh peeled gingerroot, minced, rice vinegar, soy sauce, cornstarch, cold water, light sesame oil or 1 tbsp vegetable oil, onion, chopped, carton firm tofu or 1 (18 oz) carton extra firm tofu, drained and patted dry with paper towels, diced, japanese eggplants, halved and cut into 1/2 pieces, cooked brown rice40 min, 13 ingredients
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