32181 japanese style one pot supper Recipes

new potatoes, spanish chorizo or kielbasa, sliced, onion, thinly sliced, lager beer, bay leaves, kosher salt and pepper, ears corn, cut into thirds, shrimp, shells on, dozen littleneck clams , scrubbed, baguettes, warmed, butter, melted

onion, chopped, garlic, minced, olive oil, black beans, drained and rinsed, frozen corn, tomatoes with chiles, water, taco seasoning mix, chipotle chiles in adobo sauce, rice vinegar, fresh cilantro, chopped, sour cream, salsa , fresh cilantro sprigs

lean ground turkey, onion, chopped, chopped green pepper, olive oil, water, pinto beans, rinsed and drained, reduced-sodium beef broth, diced tomatoes with mild green chilies, undrained, no-salt-added tomato sauce, chili powder, ground cumin, dried oregano, uncooked multigrain penne pasta, reduced-fat sour cream, minced fresh cilantro

portobello mushroom caps, soy sauce, sesame oil, minced fresh ginger root, garlic, minced

olive oil, soy sauce, lemon, juiced, garlic, minced, minced fresh ginger root, prepared dijon-style mustard, honey, ground black pepper to taste

sesame oil, rice vinegar, garlic, minced (optional), grated fresh ginger root (optional), white sugar (optional), salt, black pepper, head cabbage, cored and shredded, green onions, thinly sliced, almond slivers, toasted sesame seeds

canola oil, sesame oil, fresh green beans, washed, soy sauce, toasted sesame seeds

shrimp, peeled (tails left on) and deveined, salt, ground black pepper, garlic powder, all-purpose flour, paprika, eggs, beaten, panko crumbs, vegetable oil for frying

soy sauce, sake or dry white wine, mirin or sweet sherry, sugar, grated fresh ginger, fish fillets (blue , mackerel, or other oily ), about 6 oz each, olive oil, kosher or sea salt and freshly ground black pepper to taste, lemon slices for serving

elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded

ground beef, cooked and drained, potatoes, cooked and cubed, tomato sauce, black-eyed peas, rinsed and drained, lima beans, rinsed and drained, mixed vegetables, drained, onion, chopped, liquid smoke , optional, garlic powder, salt and pepper to taste

fully cooked ham slice (1 to 1-1/2 lb), potatoes, peeled and sliced, salt, pepper, frozen cut green beans, onion, thinly sliced, condensed cream of mushroom soup, undiluted, water

bone-in pork loin chops (6 oz each), king arthur unbleached all-purpose flour, potatoes, quartered, fresh baby carrots, water, worcestershire sauce, salt, dried oregano, condensed tomato soup, undiluted

ground beef, garlic cloves, minced, chopped green pepper, italian diced tomatoes, water, tomato paste, shredded parmesan cheese, divided, garlic salt, pepper, uncooked instant rice

center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)

pot roast, oil, soy sauce, garlic powder, lipton onion soup mix, mushroom soup, water, button mushroom

pot roast, lipton onion soup mix (1 box has two packets), condensed cream of mushroom soup, italian-style stewed tomatoes, undrained, assorted fresh vegetables , such as quartered potatoes, carrots, celery and onions (slice onion into rings if you wish. i like it better that way myself.)