152012 japanese style crispy fried chicken Recipes

chicken wings, grated fresh ginger, spring onions, finely chopped, sake, soy sauce, mirin, lemon, quartered, salt, steamed rice, to serve

chicken breasts, potato starch katakuriko (may be substituted with corn starch), shimeji mushroom, shiitake mushrooms, white button mushrooms (brown mushrooms would also work), yellow onion, garlic cloves, olive oil, olive oil, soy sauce, mirin, salt and pepper, butter

all-purpose flour, dried oregano, salt, egg whites, lightly beaten, panko (japanese breadcrumbs), skinless, boneless chicken breast halves, olive oil, divided, jarred tomato-basil pasta sauce, grated parmigiano-reggiano cheese, shredded part-skim mozzarella cheese

chicken thighs, red potatoes, quartered, extra-virgin olive oil , or as needed, chopped fresh rosemary, chopped fresh oregano, garlic powder, salt and pepper to taste

saltine crackers, crushed, all-purpose flour, instant potato flakes, seasoning salt, fresh ground black pepper, garlic powder, cayenne pepper (to taste) (optional), egg, beaten, vegetable oil (as needed), boneless skinless chicken breasts

flour, cornstarch, salt, accent seasoning (msg), ground black pepper, onion powder, powdered sugar, paprika, chicken drumsticks, vegetable oil , for deep-fryer, powdered egg whites, milk

chicken tenders, flour, garlic powder, pepper (we like to use white but regular black will work fine too), eggs, beaten, parmesan cheese, grated, cracker, crushed (i used parmesan garlic cheez-its), oil, for frying

chicken pieces (your choice , we prefer breasts or pick-of-the-chix), olive oil , plus, olive oil, lemon juice, kosher salt, self-rising flour, mixed with, garlic powder, onion powder, cayenne (more or less ), paprika (more or less )

dry pancake mix, good seasonings italian salad dressing mix, dry, cut up chicken, egg, club soda or 1/3 cup beer

roasting chickens, cut up, poultry seasoning, pepper, paprika, flour, garlic salt, salt, flour, egg yolk, beaten, pepper, water

premium quality fresh chicken, water or 2 quarts, fine sea salt, accent seasoning, ground soya granules (texturized soy protein), fine sea salt (2 tbsp, plus 1/2 tsp), ground black pepper, celery salt, ground sage, ground ginger, sweet paprika, ground leaf thyme, ground fennel, ground allspice, ground mustard, cayenne pepper, garlic powder, onion powder, cornstarch , packed, pre-sifted all-purpose flour, warm water, pure vegetable shortening

fresh chicken liver, rendered chicken fat or 3 tbsp butter or 3 tbsp margarine, yellow onion, peeled and sliced, hard-boiled eggs, peeled, crispy fried chicken skin and fat (optional), salt & freshly ground black pepper

chicken breasts , cut into 1-inch pieces, eggs, beaten, oil, cornstarch, flour, salt, black pepper, oil (for frying ), orange marmalade, heated to a syrup, orzo pasta, browned, olive oil, chopped onion , sauted, chopped celery , sauted, grain rice, minute rice, chicken bouillon , base, red pepper flakes, boiling water, honey, shredded carrots, broccoli, small florets, green beans, red pepper , cut into 1/4-inch strips, snow pea pods, almonds, toasted, chinese noodles

eggs, lightly beaten, chinese five spice powder, salt, white pepper, brown sugar, garlic powder, powdered ginger, soy sauce, boneless chicken breasts (cut into 1 inch cubes ), potato starch, rice flour, tapioca starch (optional), sesame oil (optional), oil

chicken cutlets, cut into chunks, egg beaters egg substitute, parmesan cheese , tossed into, ziploc bag

whole chickens, stalks green onions, white parts, ginger, mashed, salt, shaoxing wine, water, oil, stalks green onions, shredded, parsley, chinese, salt, szechuan peppercorns, white pepper

chicken breast (boneless, skinless , cut into 2 inch pieces), flour, cornstarch, baking soda, baking powder, water, dry sherry, peanut oil (or vegetable oil), cayenne pepper, paprika, peanut oil (for frying )

chicken breast fillets, baby bok choy, shredded coarsely, tomatoes, halved, mushrooms, sliced thinly, coriander leaves, bean sprouts, onions, sliced, crispy fried chinese noodles, light soy sauce, sesame oil, dry sherry