78317 japanese style beef eye bbq beef Recipes

  • Japanese Style Beef Rib Eye BBQ - Beef Yakiniku
    beef rib eye roast (about 230 g) or 1/2 lb prime rib roas... and
    8 More
    beef rib eye roast (about 230 g) or 1/2 lb prime rib roast (about 230 g), soy sauce, sake or 3 tbsp sherry wine, sesame oil, sugar, apple, grated to release juice, roasted and partially ground sesame seeds, garlic cloves, minced, dry mustard
    30 min, 9 ingredients
  • Japanese Style Simmered Sweet Kabocha
    japanese pumpkin , kabocha, dashi stock, sugar, soy sauce
    20 min, 4 ingredients
  • Beef Jerky, Cowboy Style Beef Jerky
    beef brisket (or just the flat cut ), soy sauce and
    6 More
    beef brisket (or just the flat cut ), soy sauce, worcestershire sauce, liquid smoke (depending on strength of ), seasoning salt, ground black pepper, garlic powder (not garlic salt), crushed red pepper flakes (optional)
    6 hour 45 min, 8 ingredients
  • Beef Donburi California Style - Beef Bowl
    beef (such as sirloin, ribeye, etc), onion, sugar and
    11 More
    beef (such as sirloin, ribeye, etc), onion, sugar, soy sauce, mirin, white wine, red wine, sake, salt, vegetable oil, water, cooked rice, pickled ginger (optional), shichimi togarashi (optional)
    12 min, 14 ingredients
  • Sizzling Korean-Style Beef with Sesame Seeds
    beef rump steak or fillet (trimmed ), golden caster sugar and
    8 More
    beef rump steak or fillet (trimmed ), golden caster sugar, soy sauce, mirin (japanese rice wine), whole cloves of garlic (finely chopped ), whole red chilli (seeds removed, finely sliced), sesame oil, whole spring onions cut into 3cm pieces, sesame seeds (toasted ), a little vegetable oil
    15 min, 10 ingredients
  • Sauted Liver With Chives Japanese Style
    beef liver (substitute pork livers), soy sauce, sake and
    5 More
    beef liver (substitute pork livers), soy sauce, sake, grated ginger, peanut oil, tapioca starch (substitute corn starch), chinese garlic chives (wash, cut up into 1 inch pieces), salt and pepper (to taste)
    45 min, 8 ingredients
  • Spanish Style Beef and Rice (Rachael Ray) Spanish Style Beef and Rice (Rachael Ray)
    beef stock, water, butter, white enriched rice and
    32 More
    beef stock, water, butter, white enriched rice, extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic, chopped, green bell pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat-leaf parsley , a couple of handfuls, spicy chopped salad with tortillas, recipe follows, mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese, hears romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper
    30 min, 36 ingredients
  • Easy BBQ Country Style Beef Ribs Easy BBQ Country Style Beef Ribs
    country style beef rib (as little fat as possible) and
    3 More
    country style beef rib (as little fat as possible), olive oil, salt and pepper, barbecue sauce (i use honey smoke)
    2 hour 15 min, 4 ingredients
  • Slow Cooker Japanese-style Beef Curry Slow Cooker Japanese-style Beef Curry
    baking potatoes, peeled and cut into 1-inch chunks and
    12 More
    baking potatoes, peeled and cut into 1-inch chunks, carrots, cut into half -inch rounds, vegetable oil, beef stew meat, trimmed, cubed , and blotted dry, onion, chopped, garlic, minced, salt, pepper, beef broth, water, flour, curry powder, frozen peas (optional), thawed
    7 hour 30 min, 13 ingredients
  • Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age
    japanese rice, shrimp, peeled and deveined and
    7 More
    japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment
    40 min, 9 ingredients
  • Japanese-Inspired Beef Tenderloin Japanese-Inspired Beef Tenderloin
    beef tenderloin filets, salt-free seasoning blend and
    15 More
    beef tenderloin filets, salt-free seasoning blend, soy sauce, rice wine vinegar, sesame oil, ground allspice, minced fresh ginger, minced garlic, extra virgin olive oil, divided, shredded napa (chinese ) cabbage, chopped shiitake mushrooms, chopped cucumber, bean sprouts, fresh snow peas, trimmed, chopped green onions, chopped fresh spinach leaves, chopped fresh parsley
    45 min, 17 ingredients
  • French Style Beef  Steak French Style Beef Steak
    pasta, olive oil, beef steaks and
    6 More
    pasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish
    30 min, 9 ingredients
  • Texas Style Beef Brisket Chili Texas Style Beef Brisket Chili
    prepared texas style beef brisket and
    12 More
    prepared texas style beef brisket, petite diced tomatoes no salt, tomato sauce no salt, mild green chiles, hot jalepeno, tomato paste, water, cayenne, california chile powder, cumin, pepper, kidney beans, corn no salt
    13 ingredients
  • Japanese Style Eggplant and Ground Beef Curry Japanese Style Eggplant and Ground Beef Curry
    curry roux (1/2 box large s&b golden curry) and
    9 More
    curry roux (1/2 box large s&b golden curry), ground beef (can use pork or chicken), garam masala, onion, chopped, garlic cloves, minced, eggplants, sliced diagonally 3/4 inch (thin japanese or chinese ), tomato, cut in large chunks, green peas (fresh or frozen ), water, vegetable oil
    25 min, 10 ingredients
  • Japanese Hamburger Dish Japanese Hamburger Dish
    blanched slivered almond, butter or 1 tbsp margarine and
    6 More
    blanched slivered almond, butter or 1 tbsp margarine, beef, ground, water, salt, fine noodles (such as ramen noodles (1 package.)), japanese-style vegetables (frozen ), soy sauce
    8 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson
    spring onions, chopped, garlic clove, quartered and
    7 More
    spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish
    23 min, 9 ingredients
  • Japanese Style Barbecue Party: 
 Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray) Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray)
    water, white short grain rice, dry sherry, sugar and
    24 More
    water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed
    33 min, 28 ingredients




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