168131 japanese steakhouse mustard sauce Recipes

tahini, soy sauce, mayonnaise, garlic, minced, ground ginger, paprika, water , or as needed

mayonnaise (or kewpie japanese mayo), lemons or 1 tbsp lime juice, chili-garlic sauce (samba olek), rice vinegar

minced onion, peanut oil, rice vinegar, water, minced fresh ginger, minced celery, ketchup, soy sauce, sugar, lemon juice, minced garlic, salt, fresh ground black pepper

wasabi powder, dry mustard, japanese sake, soy sauce, rice wine vinegar, grated fresh ginger, toasted sesame seeds

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

sauce, apricot preserves, white wine vinegar, dijon style mustard, red pepper flakes, vegetable oil for deep frying, eggs separated, milk, cornmeal, baking powder, salt, freshly ground black pepper, shredded zucchini , dried in a clean kitchen towel

hamburger, sloppy joe sandwich sauce, tomato sauce, red pepper flakes, oregano, basil, parsley, garlic powder, onion powder, black pepper, dried fennel, sugar, olive oil

soy sauce, water, fresh ginger, fresh garlic cloves, brown sugar, honey, cornstarch, cold water, sesame seeds (optional), togarishi pepper (optional)

chopped onion, gingerroot (small), soy sauce, rice wine vinegar

crabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn, onion, finely diced, stalks celery, finely diced, carrot, finely diced, garlic cloves, fennel, finely diced, extra virgin olive oil, sea salt, fresh ground black pepper, japanese mayonnaise, mustard, fish sauce, brown sugar, crab roe

catsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)

mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks

mayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)

soft tofu, drained, japanese dark soy sauce, rice wine vinegar, water, sugar or 1 tbsp mirin, dark sesame oil

japanese eggplants, soy sauce (good quality ), toasted sesame oil, rice vinegar, ground dried red chili, grated fresh ginger, garlic clove, chopped very finely, sugar, toasted white sesame seeds

garlic clove, finely minced, prepared mustard, soy sauce, salad oil, cracked pepper, dried parsley

stone ground mustard, beer or apple juice, honey, worcestershire or steak sauce