100468 japanese soy glazed potato Recipes

soy sauce, sake, garlic, crushed, ginger, crushed, potato flour, chicken thighs , cut into bite sized pieces, canola oil, for frying

japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds

olive oil, tuna steaks, sesame seeds (i haven tsp listed quantity as it will vary for size of steaks, but enough to cover 1 side of tuna), paste miso, mirin, sake, sugar, rice vinegar, japanese soy sauce, wasabi

soy sauce, mirin (japanese sweet cooking wine), sugar, sesame oil, sesame seeds, ground, garlic, grated

japanese pumpkin (kabocha), dried shrimp (ebi), canola oil, sugar (or splenda ), low sodium soy sauce, water

japanese cucumbers, kosher salt, wasabi powder, seasoned rice vinegar, soy sauce

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

milk ( even skim is fine ), white vegetable shortening ( i.e crisco ), light corn syrup, sugar, salt, egg fork beaten, active dry yeast, warm water, prepared plain mashed potatoes cooled, potatoes may be also made from instant mashed potatoes ), water, all purpose flour , extra flour for the board, oil to fry, sugar glaze, powdered sugar, vanilla extract, hot tap water, salt

dark brown sugar, soy sauce, sake or 2 tbsp dry sherry, garlic cloves, minced, chicken wings, separated into 2 pieces, wing tips removed and discarded, dark brown sugar, soy sauce, chopped fresh pineapple, sake or 2 tbsp dry sherry, white wine vinegar, naturally sweetened pineapple juice, garlic clove, minced, cornstarch dissolved in 1 tbsp cold water, toasted sesame seeds, for garnish

japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste

soy sauce, mirin (japanese sweet wine), orange, juiced, chopped fresh pineapple with skin, granny smith apple, cored and chopped, garlic, grated fresh ginger root, white sugar, divided

japanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste

soy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained

japanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)

yukon gold potatoes, halved, string bean, halved, ends cut off and discarded, yellow onion, thickly sliced, garlic cloves, minced, tamari or 3 tbsp soy sauce, pure maple syrup, dijon mustard, olive oil

soy sauce, vegetable oil, vinegar, ground japanese radish, ground ginger, salt

wasabi powder, water, horseradish, drained, low sodium soy sauce, flank steaks, canola oil, salt (to taste), fresh ground pepper (to taste), fingerling potato, miso, mirin, watercress, stemmed