506 japanese seeds Recipes

fresh japanese noodles (1 lb, 2 ounces), sesame oil, sesame seeds, sunflower oil, red onion, sliced, snow peas, carrots, thinly sliced, white cabbage, shredded, sweet chili sauce, scallions, sliced (to garnish )

olive oil, tuna steaks, sesame seeds (i haven tsp listed quantity as it will vary for size of steaks, but enough to cover 1 side of tuna), paste miso, mirin, sake, sugar, rice vinegar, japanese soy sauce, wasabi

beef rump steak or fillet (trimmed ), golden caster sugar, soy sauce, mirin (japanese rice wine), whole cloves of garlic (finely chopped ), whole red chilli (seeds removed, finely sliced), sesame oil, whole spring onions cut into 3cm pieces, sesame seeds (toasted ), a little vegetable oil

sheets nori (japanese seaweed), white sesame seeds, sea salt (or kosher salt-use a little less), red pepper flakes (or to taste)

egg whites, freshly ground black pepper, grated lemon rind, italian-seasoned panko (japanese breadcrumbs), unsalted sunflower seed kernels, orange roughy fillets (about 1/2 inch thick ), lemon slices (optional)

lemon, juiced, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sushi rice, cooked (sushi rice made in bamboo steamer), sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, crabsticks , sliced lengthwise, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving

unsalted butter, turnips (not japanese), peeled and cut into 1-inch-thick wedges, water, fresh lemon juice, extra-virgin olive oil, garlic clove, minced, fine fresh bread crumbs from a baguette, poppy seeds, chopped flat-leaf parsley

leftover katsuo bushi (dried bonito flakes) from making dashi or 1 cup katsuo bushi fresh from package, sake, sugar, soy sauce, sesame seeds, toasted, japanese short-grain rice, water

salmon fillet, skinned and chopped, chopped baby spinach, panko (japanese breadcrumbs), fresh lemon juice, divided, grated fresh ginger, low-sodium soy sauce, sesame seeds, toasted and divided, salt, black pepper, fat-free greek yogurt, chopped fresh dill, minced garlic, olive oil cooking spray, whole-wheat hamburger buns

dashi, sugar, mirin, miso (i used 1/4 cup red and 1/4 cup white ), cornstarch, white pepper (optional), japanese eggplants , cut in half lengthwise (or 2 chinese or italian eggplants), vegetable oil, for brushing, sesame seeds

tofu, grated carrots, onions or scallions or leeks or gingerroot, diced, diced mushrooms, green peas, sunflower seeds or peanuts or chopped nuts, roasted sesame seeds or poppy seeds, see note, raisins, salt

white sesame seeds toasted and ground, japanese fish stock, granulated sugar, rice vinegar, light soy sauce, sesame seed oil

brown sesame seeds (not white sesame seeds), sea salt, kombu seaweed (roughly a 6-inch by 1 1/2-inch wide piece)

white sesame seeds (toasted ), szechuan peppercorns, dried nori (seaweed), dried tangerine peel, chili powder (togarashi), black sesame seed (toasted ), poppy seed (toasted )

sea bass (any type ), seasoning spice : equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper, all purpose flour, ground cashew nuts, mustard seed, olive oil for frying, japanese-style bread crumbs, eggs whites, beaten, watermelon (peeled, seeded and diced ), diced onions, diced peppers, chopped garlic (optional), chopped cilantro, limes, juiced, salt and pepper to taste

whole napa cabbage, trimmed and shredded, green onions, trimmed and thinly sliced (using white and green parts ), cilantro, chopped, jalapenos, seeded and minced, oriental-flavor instant ramen noodles, vegetable oil, sesame oil, rice vinegar, sugar, sesame seeds, toasted, coarse salt, fresh ground black pepper , to taste

spinach, raw, sesame seed, toasted and ground, sugar, soy sauce , such as eden organic shoyu