Directions:
- Braise turnips: Melt butter in a 12-inch heavy skillet over medium heat, then add turnips, water, lemon juice, and 1/2 teaspoon salt and bring to a boil. Reduce heat to low and simmer, covered, 30 minutes. Increase heat to medium and stir turnips, then briskly simmer, uncovered, until all of liquid has evaporated and turnips are glazed and just tender, 20 to 35 minutes (they should be cooked through but still retain their shape).
- Make bread crumbs while turnips cook: Heat oil in a large heavy skillet over medium heat until it shimmers, then cook garlic, stirring, until pale golden, about 1 minute. Add bread crumbs and poppy seeds and cook, stirring frequently, until golden, 4 to 5 minutes. Stir in parsley and salt to taste. Just before serving, sprinkle bread crumbs over turnips.
- What to drink:Chateau Reynella McLaren Vale Grenache '04
- Cooks' notes: Turnips can be braised 1 day ahead and chilled, uncovered, until cool, then covered. Reheat with a little water before serving. Bread-crumb mixture, without parsley, can be made 1 day ahead and kept in an airtight container at room temperature. Stir in parsley before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.11 Kcal (917 kJ) | ||
| Calories from fat | 152.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 156.29mg | 7% | |
| Potassium | 463.74mg | 10% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 64.18 Kcal (269 kJ) | ||
| Calories from fat | 44.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 26% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 8% | |
| Sodium | 45.78mg | 7% | |
| Potassium | 135.84mg | 10% | |
| Total Carbs | 4.33g | 5% | |
| Sugars | 2.71g | 37% | |
| Dietary Fiber | 1.47g | 20% | |
| Protein | 0.83g | 6% | |
| Vitamin C | 14.8mg | 84% | |
| Iron | 0.1mg | 2% | |
| Calcium | 33.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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