118 japanese salad vinegar sauce Recipes

  • Japanese Cabbage Salad
    shredded red cabbage, shredded green cabbage and
    11 More
    shredded red cabbage, shredded green cabbage, green onions, sliced, almonds, toasted, sesame seeds, toasted, dried cranberries (optional), vegetable oil, toasted sesame oil, tamari or 1 tbsp soy sauce, sugar, rice wine vinegar, salt, pepper
    30 min, 13 ingredients
  • Japanese Spinach Salad
    eggs, sheet nori , cut into matchsticks and
    9 More
    eggs, sheet nori , cut into matchsticks, baby english spinach leaves, red onion, finely sliced, daikon radish, finely sliced, lebanese cucumbers, sliced, pickled ginger, sliced, toasted sesame seeds, light olive oil, rice vinegar, light soy sauce
    30 min, 11 ingredients
  • Japanese Cucumber Salad
    pickling cucumbers (about 1.5 lb), salt, soy sauce and
    2 More
    pickling cucumbers (about 1.5 lb), salt, soy sauce, rice vinegar, sesame seeds, lightly crushed and roasted
    1 min, 5 ingredients
  • Japanese Cucumber Salad
    english cucumber, peeled, and thinly sliced and
    5 More
    english cucumber, peeled, and thinly sliced, green onions, thinly sliced, rice vinegar, soy sauce, sesame oil, sugar substitute
    20 min, 6 ingredients
  • Japanese (Style) Salad Dressing
    minced onion, peanut oil, rice wine vinegar, water and
    9 More
    minced onion, peanut oil, rice wine vinegar, water, minced fresh gingerroot, minced celery, ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, black pepper
    10 min, 13 ingredients
  • Japanese Cucumber Salad - Sunomono
    cucumbers, peeled, and seeded, salt, rice vinegar, sugar and
    2 More
    cucumbers, peeled, and seeded, salt, rice vinegar, sugar, soy sauce, gingerroot, grated fresh
    40 min, 6 ingredients
  • Japanese Carrot-Ginger Salad Dressing
    minced carrots, minced peeled fresh gingerroot and
    9 More
    minced carrots, minced peeled fresh gingerroot, onion, chopped (about 1 cup), chopped lemons (with some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, ketchup, salt (adjust depending on how y your soy sauce is) (optional), fresh ground black pepper
    5 min, 11 ingredients
  • Japanese Steak House Salad Dressing Recipe
    mayonnaise, rice vinegar, sugar, sesame oil, soy sauce and
    1 More
    mayonnaise, rice vinegar, sugar, sesame oil, soy sauce, garlic powder
    5 min, 6 ingredients
  • Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak
    minced onion, peanut oil, rice vinegar, water and
    9 More
    minced onion, peanut oil, rice vinegar, water, minced fresh ginger, minced celery, ketchup, soy sauce, sugar, lemon juice, minced garlic, salt, fresh ground black pepper
    15 min, 13 ingredients
  • Eggplant and Onion Noodle Salad with Warm Soy-Rice Vinaigrette
    japanese eggplant , cut in half lengthwise, kosher salt and
    15 More
    japanese eggplant , cut in half lengthwise, kosher salt, green beans, trimmed, rice vinegar, low-sodium soy sauce, honey, dark sesame oil, black pepper, garlic clove, minced, mild red or green chile pepper, seeded and minced (such as fresno), thick) slices walla walla or other sweet onion, chopped bok choy stalks and leaves, hot cooked wide lo mein noodles (about 4 oz uncooked ), green onion, cut diagonally into (1-inch) pieces, toasted sesame seeds, chopped fresh cilantro
    17 ingredients
  • Asian Crab Cake Salad
    panko (japanese bread crumbs), egg, beaten, mayonnaise and
    14 More
    panko (japanese bread crumbs), egg, beaten, mayonnaise, toasted sesame seeds, chile-garlic sauce (such as sriracha), grated fresh ginger root, sesame oil, soy sauce, fresh crabmeat, well drained, salt and ground black pepper to taste, panko (japanese bread crumbs), butter, arugula leaves, mayonnaise, chile-garlic sauce (such as sriracha), rice vinegar, lemon juice
    25 min, 17 ingredients
  • Japanese Cabbage Salad Japanese Cabbage Salad
    head of cabbage, shredded, fresh bean sprouts and
    13 More
    head of cabbage, shredded, fresh bean sprouts, sliced fresh white mushrooms, almonds, toasted (see tip ), raw sunflower seeds, sesame seeds, toasted (see tip ), green onions, chopped, cooking oil (or olive), white vinegar, soy sauce, granulated sugar, salt, pepper, instant chicken-flavored ramen noodles, dry chow mein noodles
    10 min, 15 ingredients
  • Spicy Eggplant (Aubergine) Salad Spicy Eggplant (Aubergine) Salad
    japanese eggplants, red pepper (capsicum), olive oil and
    8 More
    japanese eggplants, red pepper (capsicum), olive oil, garlic cloves, chopped roughly, olive oil, balsamic vinegar, soya sauce, caster sugar, minced fresh green chile, salt, mint, chopped
    1 hour 20 min, 11 ingredients
  • Japanese Apple-Carrot Salad Dressing Japanese Apple-Carrot Salad Dressing
    light soy sauce (utsukushi), rice vinegar, olive oil and
    5 More
    light soy sauce (utsukushi), rice vinegar, olive oil, onion, apple, garlic cloves, carrot, orange marmalade (robinson s) or 1 tbsp brown sugar
    10 min, 8 ingredients
  • Salmon Lova with Soba Noodles and Cucumber Salad Salmon Lova with Soba Noodles and Cucumber Salad
    warm water, spring roll wraps, eight 5-oz salmon fillets and
    18 More
    warm water, spring roll wraps, eight 5-oz salmon fillets, olive oil, salt, white pepper, clarified butter, sob noodles and cucumber salad, spicy orange beurre blanc, sob noodles, cucumbers, peeled, halved, seeded, sliced 1/16-inch, salted and squeezed, japanese vinaigrette, dashi, sesame seeds, japanese vinaigrette, white vinegar, mirin, rice vinegar, soy sauce, sesame oil, sugar
    21 ingredients
  • Tonkatsu-Style Butterflied Pork Chops with Watercress Salad Tonkatsu-Style Butterflied Pork Chops with Watercress Salad
    rib pork chops (each about 3/4 inch thick and about 10 oz) and
    15 More
    rib pork chops (each about 3/4 inch thick and about 10 oz), rice-wine vinegar, soy sauce, sugar, a few drops of japanese sesame oil, peanut oil or vegetable oil, flour for dredging, jumbo egg, beaten, panko crumbs, loosely packed cups watercress leaves, minced tomato, minced scallion, mung bean sprouts, rice-wine vinegar, a few drops of japanese sesame oil, coarse salt to taste
    2 hour 18 min, 16 ingredients
  • California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing
    sourdough bread crumbs, dungeness crab meat and
    21 More
    sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste
    23 ingredients
  • Spago's Japanese Barbecue Salmon Salad Spago's Japanese Barbecue Salmon Salad
    salmon fillets (skin removed ) and
    21 More
    salmon fillets (skin removed ), japanese cucumbers, cut in strips, avocados, peeled and cut in slices, romaine lettuce, cut in 1/4 -inch strips, pickled ginger (gari), daikon sprouts, shiso leaves or 4 lettuce leaves, sesame seeds, jalapeno, seeded and smashed, fresh ginger , smashed, green onions, trimmed and smashed, soy sauce, lime juice, lemon juice, rice vinegar, dashi, sake, mirin, soy sauce, garlic clove, smashed, chopped green onion, gingerroot, peeled and smashed
    1 hour 40 min, 22 ingredients




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