151359 japanese peanut sauce omac Recipes

peanut oil, natural unsalted peanuts in their shells, shelled (1 cup shelled ), shallots, thinly sliced, minced peeled fresh ginger, garlic clove, minced, anchovy fillets, drained, minced, brown sugar, sambal oelek, ground coriander, salt, ground cumin, more) water, fresh lemon juice

firm tofu, thai spicy peanut sauce (from bottle or from other zarr recipes, i prefer melissa s organic flavor your tofu sauce availabl), fresh salad spinach, cucumber

peanuts, unsalted and roasted, peanut butter, onion powder, coconut milk, unsweetened, garlic salt, red curry paste, toasted sesame oil, cornstarch (optional ( use if you want it to be a thicker paste for dipping or if you just prefer it thicker), brown sugar, water

your favorite protein shrimp , pork, chicken, sausage, garlic, minced, olive oil, mandarin orange wedges with juice, pea pods, water chestnuts, drained, baby corn, bamboo shoots, wide egg noodles, chicken broth or 2 cups stock, peanut sauce (commercial or see home-made below), salt and pepper

peanut butter, i use organic, soy sauce, brown sugar, water, jalapeno peppers, diced (i use the nacho kind or fresh depending on what i have), shallot, diced, cooking oil

rice wine vinegar, olive oil, sesame oil, bottled thai peanut sauce, head napa cabbage, thinly sliced, shredded carrot, scallions, green and white parts thinly sliced, whole rotisserie chicken , cooled completely and shredded (about 4 cups), freshly ground black pepper, black sesame seeds, scallions, thinly sliced

peanut butter, soy sauce, vegetable oil, rice vinegar, crushed red pepper

peanuts , roasted unsalted, sugar, rice vinegar, tamarind pulp, water, canola oil, salt, stalk lemongrass, candlenuts (macadamia will work), galangal (fresh or frozen ), chilies, dried, garlic cloves, peeled, shallot

country-style pork sausage, ground lean pork, soy sauce, chili oil, carrot, finely shredded, garlic, minced, green onions, chopped, fresh ginger, grated, cabbage, shredded, beef broth, gyoza skins, peanut oil, tahini (sesame paste), rice vinegar, japanese soy sauce, sugar or 1/4 cup light corn syrup, sesame oil, fresh garlic, pressed or finely chopped, chili oil, szechwan pepper, green onions, chopped

pork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard

japanese curly soba noodles (chucka soba), low sodium chicken broth, hoisin sauce, creamy peanut butter, rice vinegar, ketchup, crushed red pepper flakes, dark sesame oil, chicken tenders, red bell peppers , strips, ginger, bottled, minced garlic, green onion, chopped and divided

peanut butter (creamy best ), water, sugar, soy sauce, rice vinegar, lime juice, chili oil

cabbage, shredded, green beans , tipped and tailed, carrots, sliced, head cauliflower, divided into florets, head of broccoli, divided into florets, peanut sauce (recipe above), arugula washed, stems removed, hard boiled eggs quartered, yukon gold potato, boiled, peeled and sliced, kirby cucumbers, washed, sliced thin, radish sprouts, crispy shallots , recipe above, rice crackers as an accompaniment

peanut butter, lime juice, water, brown sugar, garlic, cayenne pepper, soy sauce, onion chopped, carrots chopped, lemongrass, majoram, bean sprouts

cooked poultry , pork, beef, or lamb, asian-style peanut sauce, seasoned rice vinegar, minced fresh cilantro, green onions

fresh breadcrumbs, fresh bean sprouts, chopped, chopped green onions, coarsely chopped fresh cilantro, fresh lime juice, ground red pepper, egg, egg white, lightly beaten, lump crabmeat, shell pieces removed, olive oil, divided, cilantro-peanut sauce

cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)

catsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)