3430 japanese main course Recipes
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lump crabmeat, drained and15 Morelump crabmeat, drained, panko (japanese breadcrumbs), divided, fine, dry breadcrumbs, sliced green onion, chopped fresh flat-leaf parsley, chopped fresh tarragon, chopped fresh cilantro, smoked paprika, ground red pepper, kosher salt, egg white, lightly beaten, heavy cream, mayonnaise, canola oil, lime aioli, chives16 ingredients
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ritz cracker, ground up, breadcrumbs, onion and10 Moreritz cracker, ground up, breadcrumbs, onion, fresh maine scallops, fresh maine shrimp, fresh maine crab legs, celery, sliced, bell pepper , orange and yellow, chopped, eggs, butter, melted, cooking sherry or 1/4 cup white wine, fresh garlic clove, chopped, salt and pepper, to taste40 min, 13 ingredients
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Japanese Wok-Fried Chickenjapanese soy sauce, sake or 5 tbsp dry sherry, sugar and3 Morejapanese soy sauce, sake or 5 tbsp dry sherry, sugar, sunflower oil, boneless skinless chicken breasts, sliced into 1/2-inch strips, scallions, shredded30 min, 6 ingredients
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Japanese Eggplants with Sriracha Shrimp (Guy Fieri)japanese eggplants (about 6 inches), olive oil and11 Morejapanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced1 hour , 13 ingredients
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Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Agejapanese rice, shrimp, peeled and deveined and7 Morejapanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment40 min, 9 ingredients
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Main Course (Hamburger) Souplean ground beef, onion, chopped, salt, pepper, beef broth and7 Morelean ground beef, onion, chopped, salt, pepper, beef broth, tomato soup , diluted with 1 can of water, stalks celery, sliced, carrots, peeled and sliced, potatoes, peeled and diced, peas (fresh or frozen ), dried parsley flakes, bay leaf50 min, 12 ingredients
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Main Course Seafood Risottofish stock or clam juice combined with 5 cups water and11 Morefish stock or clam juice combined with 5 cups water, olive oil, chopped onion, short grain rice, dry white wine, olive oil, shrimp, peeled and deveined cut into thirds, scallops , foot removed and sliced in half, horizontally, butter, salt and freshly ground black pepper, tomatoes, seeded and cut into fine dice, chopped parsley12 ingredients
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Pie Making Techniquesflake pie crusts can be used for main course dishes or, b... and1 Moreflake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.1 min, 2 ingredients
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Maine Lobster with Wild Mushrooms and Rosemary Vapordistilled white vinegar, live maine lobsters, canola oil and10 Moredistilled white vinegar, live maine lobsters, canola oil, carrots, peeled, thinly sliced, onion, thinly sliced, fresh fennel bulb, thinly sliced, tomatoes, thinly sliced, fresh tarragon sprigs, fresh rosemary leaves stripped from branches (about ten .66-oz packages), butter, room temperature, assorted fresh wild mushrooms (such as oyster, crimini, chanterelle, and stemmed shiitake), cut into 1-inch pieces, fresh thyme sprigs, garlic cloves, halved13 ingredients
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H L's Pure Maine Lobster Stewmaine lobster, cooked and shelled, butter and2 Moremaine lobster, cooked and shelled, butter, half-and-half cream, salt , if needed55 min, 4 ingredients
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Maine Crabmeat Fonduecrabmeat , preferably from maine, mayonnaise and7 Morecrabmeat , preferably from maine, mayonnaise, onion, chopped, grated asiago, paprika, french baguette, olive oil, fresh garlic cloves, salt and freshly ground black pepper40 min, 9 ingredients
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Maine Lobster Fra Diablolive maine lobster (2 lb), olive oil and7 Morelive maine lobster (2 lb), olive oil, garlic cloves, chopped, white wine, basic tomato sauce, crushed red pepper flakes, chopped fresh flat-leaf parsley, salt, linguini, cooked35 min, 9 ingredients
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