11788 japanese glazed aubergine Recipes

  • Hoisin-Glazed Salmon Burgers with Pickled Cucumber
    water, cider vinegar, sugar, minced garlic and
    14 More
    water, cider vinegar, sugar, minced garlic, minced peeled fresh ginger, crushed red pepper, english cucumber slices, panko (japanese breadcrumbs), sliced green onions, chopped fresh cilantro, lower-sodium soy sauce, grated peeled fresh ginger, grated lime rind, skinless wild fresh or frozen alaskan salmon fillet, finely chopped, egg white, dark sesame oil, hoisin sauce, hamburger buns with sesame seeds, toasted
    18 ingredients
  • Miso-Glazed Eggplant (Nasu Miso)
    vegetable oil and
    7 More
    vegetable oil, japanese eggplant (about 1 1/2 lbs. total), cut in half lengthwise and flesh scored 1/4 in. deep, yellow or red miso, light brown sugar, sake or white wine, red chile flakes, cilantro leaves, toasted sesame seeds
    8 ingredients
  • Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)
    eggplants (aubergines, 1 lb in all), salt, onion and
    10 More
    eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)
    40 min, 13 ingredients
  • Baigan Bhartha (Eggplant /Aubergine)
    eggplants (aubergines), ghee or 3 tbsp vegetable oil and
    11 More
    eggplants (aubergines), ghee or 3 tbsp vegetable oil, cumin seed (jeera), onion, finely chopped, ginger, grated, chopped garlic, diced tomatoes, green chilies (chopped ), garam masala, red chili powder , and, salt, peas, cooked (optional), cilantro
    40 min, 13 ingredients
  • Indian Dhal With Tomato and Aubergine
    red lentil, water, turmeric powder and
    11 More
    red lentil, water, turmeric powder, aubergine, diced into 1/2 inch pieces, green chilies, chopped, tomato, chopped, garlic clove, chopped, oil, black mustard seeds, cumin seed, dried red chilies, chopped, chili powder, juice of 1 lemon, salt
    30 min, 14 ingredients
  • Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse) Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse)
    unsalted butter, melted and cooled slightly and
    21 More
    unsalted butter, melted and cooled slightly, chopped yellow onions, chopped celery, mayonnaise, fresh lemon juice, extra-virgin olive oil, chopped green onions (green parts only ), chopped chives, chopped fresh parsley leaves, salt, freshly ground black pepper, cayenne, jumbo lump crabmeat , picked over for shells and cartilage, fine dry bread crumbs, all-purpose flour, egg, milk, panko (japanese bread crumbs), vegetable oil, recipe mango salsa , recipe follows, recipe spiced tomato glaze , recipe follows, recipe cilantro-avocado emulsion , recipe follows
    1 hour 15 min, 22 ingredients
  • Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze
    vegetable oil, balsamic vinegar, blue agave syrup, honey and
    8 More
    vegetable oil, balsamic vinegar, blue agave syrup, honey, unsalted butter, fresh chives, chopped, japanese breadcrumbs (panko), pecan sandies, bay scallops, rinsed and patted dry, all-purpose flour, eggs, beaten, heat the oil in a pot to 350 degrees f.
    25 min, 12 ingredients
  • Grilled Bluefish in Pomegranate Glaze Grilled Bluefish in Pomegranate Glaze
    pomegranate molasses , plus more for garnish and
    21 More
    pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil
    1 hour 5 min, 22 ingredients
  • Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables
    naturally brewed soy sauce, garlic, minced, ginger, minced and
    14 More
    naturally brewed soy sauce, garlic, minced, ginger, minced, scallions, sliced, honey, dijon mustard, red wine, canola oil, pork tenderloins, silver skinned removed, japanese eggplant, cut in half , lengthwise, zucchini , cut in thirds lengthwise, red bell pepper, cut in half, de-seeded, red onion, peeled and cut into 1/2-inch slices, sweet potatoes, skin on, washed and cut into 1/2-inch slices, fennel, de-cored, cut in thirds , lengthwise, salt and black pepper, to taste, canola oil, for cooking
    4 hour 45 min, 17 ingredients
  • Vegetable Meatloaf with Balsamic Glaze (Bobby Flay) Vegetable Meatloaf with Balsamic Glaze (Bobby Flay)
    extra-virgin olive oil, zucchini, finely diced and
    13 More
    extra-virgin olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic , smashed to a paste with coarse salt, red pepper flakes, kosher salt and freshly ground pepper, egg, lightly beaten, chopped fresh thyme, chopped fresh parsley, ground turkey (90 percent lean), panko (coarse japanese breadcrumbs), freshly grated romano or parmesan cheese, ketchup, balsamic vinegar
    1 hour 55 min, 15 ingredients
  • Yellowfin Tuna Burgers with Ginger-Mustard Glaze Yellowfin Tuna Burgers with Ginger-Mustard Glaze
    teriyaki sauce, minced ginger, minced garlic, honey and
    11 More
    teriyaki sauce, minced ginger, minced garlic, honey, dijon mustard, white wine vinegar, yellowfin tuna , free of any skin or gristle, minced garlic, dijon mustard, cayenne, kosher salt, freshly ground black pepper, olive oil, fresh hamburger buns with seeds, japanese pickled ginger , available in japanese specialty shops (optional)
    30 min, 15 ingredients
  • Yellowfin Tuna Burgers with Ginger-Mustard Glaze Yellowfin Tuna Burgers with Ginger-Mustard Glaze
    teriyaki sauce, minced ginger, minced garlic, honey and
    11 More
    teriyaki sauce, minced ginger, minced garlic, honey, dijon mustard, white wine vinegar, yellowfin tuna , free of any skin or gristle, minced garlic, dijon mustard, cayenne, kosher salt, freshly ground black pepper, olive oil, fresh hamburger buns with seeds, japanese pickled ginger , optional
    45 min, 15 ingredients
  • Roasted Vegetable Meatloaf with Balsamic Glaze (ground pork, ground veal and ground beef) Roasted Vegetable Meatloaf with Balsamic Glaze (ground pork, ground veal and ground beef)
    olive oil, zucchini, finely diced and
    16 More
    olive oil, zucchini, finely diced, red pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt and freshly ground black pepper, garlic, finely chopped, red chili flakes, eggs, lightly beaten, chopped fresh thyme leaves, chopped fresh parsley leaves, ground pork, ground veal, ground beef, panko (japanese ) bread crumbs, freshly grated romano or parmesan cheese, ketchup, divided, balsamic vinegar
    2 hour 5 min, 18 ingredients
  • Aoife's Aubergine Parmigana Aoife's Aubergine Parmigana
    tinned chopped tomatoes, garlic, olive oil, aubergine and
    5 More
    tinned chopped tomatoes, garlic, olive oil, aubergine, eggs, dried oregano, onion, parmesan cheese, sugar
    9 ingredients
  • Red Lentil and Aubergine (Eggplant) Curry Red Lentil and Aubergine (Eggplant) Curry
    onion, chopped, garlic cloves, crushed, curry powder and
    6 More
    onion, chopped, garlic cloves, crushed, curry powder, aubergine, diced, dried red lentils, vegetable stock, salt, low-fat coconut milk, chopped fresh coriander
    1 hour , 10 ingredients
  • Curry With Aubergine, Mushrooms, Chickpeas and Spinach Curry With Aubergine, Mushrooms, Chickpeas and Spinach
    coriander seeds, cumin seed, cardamom pods, the seeds of and
    24 More
    coriander seeds, cumin seed, cardamom pods, the seeds of, fennel seed, mustard seeds, canola oil, cinnamon stick, 4-5 cm, onion, chopped, garlic cloves, finely chopped, gingerroot, minced, bay leaves, ground turmeric, paprika, cayenne pepper, crushed tomatoes, tinned, water, salt, lemon , zest of, lemon , juice of, canola oil, red onion, chopped, garlic clove, minced, aubergine, in very small cubes, white mushrooms, sliced, cooked chickpeas, spinach, frozen, pepper , to taste
    1 hour , 27 ingredients
  • Tomato, Aubergine and Courgette Gratin Tomato, Aubergine and Courgette Gratin
    olive oil, sliced onion, mushrooms, sliced and
    9 More
    olive oil, sliced onion, mushrooms, sliced, garlic cloves, finely chopped, tomatoes, chopped, dried marjoram, dried thyme, salt and pepper, courgettes, aubergines, fresh breadcrumbs, parmesan cheese, grated
    1 hour 15 min, 12 ingredients
  • Steamed Eggplant (Aubergine) Salad Steamed Eggplant (Aubergine) Salad
    eggplant, peeled (aubergine), sea salt and
    9 More
    eggplant, peeled (aubergine), sea salt, sliced spring onion (scallions), roasted sesame, white pepper, malt vinegar, shaoxing wine or 2 tbsp dry sherry, garlic cloves, finely diced, brown sugar, light soy sauce, sesame oil
    1 hour , 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top