Directions:
- Slice the aubergine, spread on a baking tray, brush with a little oil on both sides, and grill until brown, turning once
- Slice the onions, and sauteé in a small amount of oil
- Chop the garlic, sauteé in a saucepan using the remainder of the olive oil, add the tin of tomatoes, sugar and oregano
- Simmer for 10 minutes, allow to cool slightly.
- Break the eggs whisk roughly with a fork and add into the tomato mixture, stirring it through thoroughly
- Layer half the aubergine, then half the onion and cover with half the tomato and egg mixture. Cover with half the parmesan
- Layer on the rest of the aubergine, onion, then the sauce, cover with the remainder of the parmesan.
- Sprinkle with some black pepper on top and bake in the oven for 45 minutes to an hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.24 Kcal (2337 kJ) | ||
| Calories from fat | 250.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 392.4mg | 131% | |
| Sodium | 651.92mg | 27% | |
| Potassium | 1912.99mg | 41% | |
| Total Carbs | 50.98g | 17% | |
| Sugars | 34.61g | 138% | |
| Dietary Fiber | 14.69g | 59% | |
| Protein | 31.67g | 63% | |
| Vitamin C | 67.2mg | 112% | |
| Iron | 62.7mg | 349% | |
| Calcium | 486.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 61.21 Kcal (256 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 43% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 131% | |
| Sodium | 71.48mg | 27% | |
| Potassium | 209.76mg | 41% | |
| Total Carbs | 5.59g | 17% | |
| Sugars | 3.79g | 138% | |
| Dietary Fiber | 1.61g | 59% | |
| Protein | 3.47g | 63% | |
| Vitamin C | 7.4mg | 112% | |
| Iron | 6.9mg | 349% | |
| Calcium | 53.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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