177100 japanese fusion green tea chocolate cheesecake Recipes

boiling water, green tea tea bags, sugar, half-and-half, heavy cream, boiling water, green tea tea bags, equal sugar substitute, low-fat milk

bittersweet chocolate, finely chopped, fat-free half-and-half, decaffeinated green tea bags, unsweetened cocoa powder

dark cooking chocolate, finely chopped, fat-free half-and-half, green tea bags, cocoa powder

all-purpose flour, cake flour, baking soda, salt, powdered green tea, white sugar, vegetable oil, eggs, plain yogurt, vanilla extract, sugar, powdered green tea, butter, softened, cream cheese, softened, vanilla extract, milk

mochiko sweet rice flour, knox gelatin, green tea powder, sugar, milk green tea, water, red bean paste (optional)

green tea bags (i use decaf with lemon grass), frozen limeade concentrate (undiluted ), water, splenda sugar substitute (optional) or sugar (optional)

egg yolks, white caster sugar, mascarpone cheese, heavy cream, vanilla extract, cointreau liqueur or any orange-flavored liqueur, green tea powder, brewed green tea, cooled, egg whites, ladyfinger

cucumbers, peeled and sliced (i used persian cucumbers), sesame oil, soy sauce, rice wine vinegar, strong brewed green tea (use 2 tea bags), toasted sesame seeds, hot pepper sauce

all-purpose flour, cake flour, baking soda, salt, eggs, matcha green tea powder, white sugar, vegetable oil, plain yogurt, vanilla extract, sugar, matcha green tea powder, butter, softened, cream cheese, softened, vanilla extract, milk

green tea bag (or 1 tsp. powder), boiling water, ripe mashed banana (about 1/2 cup), crushed ice, orange juice concentrate, minced fresh ginger, honey or sugar

cake flour , sifted, sugar, baking powder, salt, milk, vegetable oil, matcha ( green tea) powder, almond extract, eggs, green tea buttercream frosting, unsalted butter, softened, sugar, milk, matcha (green tea) powder

very hot water, green tea bags, water, sugar, honey, very hot water, green tea bags, whole blanched almonds, sugar, divided, cornstarch, salt, egg yolks, egg whites, cream of tartar

vegetable oil, red chili peppers, finely chopped, lemon , zest of (fresh!), loose green tea (preferably gunpowder, see above comments**), broccoli florets, summer squash , cut into 1/4 inch diagonal slices, brewed green tea, red bell pepper, cut into 1 inch chunks, salt and pepper, to taste

eggs, granulated sugar, brown sugar , packed, canola oil or 1/2 cup vegetable oil, honey, flour, baking powder, baking soda, cinnamon, nutmeg, strong green tea, cold, icng sugar, green tea, cold

milk, egg yolks, sugar, heavy cream, matcha green tea powder, water, hot, matcha green tea powder, sugar, water, hot, heavy cream

strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula