Green Tea Ice Cream With Matcha Sauce Recipe

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Ingredients:

Serving

Directions:

For the ice cream:.
Lightly whisk egg yolks in a pan.
Add milk and sugar in the pan and mix well.
Put the pan on low heat and heat the mixture, stirring constantly.
When the mixture has thickened, remove from the heat.
Soak the bottom of the pan in ice water and cool the mixture.
Mix hot water and green tea powder together.
Add the green tea in the egg mixture and mix well, cooling in ice water.
Add heavy cream in the mixture and mix well.
Freeze the mixture in an ice cream maker, following instructions of the ice cream maker.
For the Sauce:.
Mix sugar and maccha green tea powder in a bowl.
Add hot water in the bowl and stir well.
Add heavy cream and until well combined.
Serve over ice cream.
Store in refridgerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.25 Kcal (1487 kJ)
Calories from fat	219.6 Kcal
		% Daily Value*
Total Fat	24.4g	38%
Cholesterol	165.27mg	55%
Sodium	80.09mg	3%
Potassium	198.08mg	4%
Total Carbs	28.84g	10%
Sugars	20.8g	83%
Dietary Fiber	0.76g	3%
Protein	6.65g	13%
Vitamin C	1.4mg	2%
Iron	0.8mg	5%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	169.65 Kcal (710 kJ)
Calories from fat	104.87 Kcal
		% Daily Value*
Total Fat	11.65g	38%
Cholesterol	78.92mg	55%
Sodium	38.25mg	3%
Potassium	94.6mg	4%
Total Carbs	13.77g	10%
Sugars	9.93g	83%
Dietary Fiber	0.36g	3%
Protein	3.18g	13%
Vitamin C	0.7mg	2%
Iron	0.4mg	5%
Calcium	61.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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