158293 japanese eggplant spicy green ginger Recipes

japanese eggplant (about 2 medium sized, long eggplants), sesame seed oil or 1 tbsp vegetable oil, water, mirin (optional) or 1 tbsp sake (optional), light miso, soy sauce, sugar, cornstarch (optional), water (optional)

eggplant or 3 japanese s, trimmed and cut into 2-inch pieces, olive oil, for drizzling , plus 1/3 cup, kosher salt, for seasoning , plus 1/2 tsp, freshly ground black pepper, for seasoning , plus 1/4 tsp, cannellini beans, drained and rinsed, loosely packed fresh flat-leaf parsley, fresh lemon juice (from about 1 lemon), garlic, hothouse cucumber , cut into 1/4-inch thick slices

pork shoulder or 1 lb pork loin, thinly sliced, coconut milk, green curry paste (small cans sold at thai or asian markets), japanese eggplants, 1/2 inch cubes, fish sauce, palm sugar or 1 tbsp brown sugar, salt, kaffir lime leaves (sold at asian markets), thai holy basil or 1/2 cup other fresh basil leaf, red bell pepper, thinly sliced

japanese eggplant, olive oil, garlic, oregano, salt and pepper to taste

japanese eggplants , thinly sliced lengthwise, olive oil, freshly grated mozzarella cheese, bobolis (baked cheese pizza crusts), tomatoes, halved, seeded, chopped, fresh soft goat cheese (such as montrachet), coarsely crumbled, garlic cloves, very thinly sliced, sliced fresh basil leaves (about 2 bunches)

olive oil, cubes japanese eggplant (about 8 oz), onion, thinly sliced, tube refrigerated pizza dough, tomatoes, thinly sliced, grated parmesan cheese, dried marjoram

miso (or bean paste), soy sauce, dry sherry, apple cider vinegar, brown sugar, crushed pepper, japanese eggplants, cornstarch, water, toasted sesame oil, olive oil, chili oil (or 1/4 tsp. red pepper flakes), garlic cloves, coarsely minced, peeled gingerroot, coarsely minced (1/4-inch slice), whole scallion, finely chopped

japanese eggplants, olive oil, onions, thinly sliced, garlic cloves, peeled and sliced thin, tomatoes, peeled and sliced, water, oregano, sugar, salt and pepper

japanese eggplants (about 3 medium), onion, parsley (preferably flat leaf ), lemon juice (or juice of 1 lemon), extra virgin olive oil, tahini (aka sesame paste), garlic, dried oregano or 1 tbsp fresh oregano, salt , to taste, pepper , to taste

japanese eggplant , thinly sliced lengthwise, olive oil, mozzarella cheese, freshly grated, boboli thin pizza crust, roma tomatoes, sliced, fresh goat cheese, crumbled, garlic cloves, very thinly sliced, fresh basil, thinly sliced, fresh mozzarella cheese, sliced

japanese eggplants or 6 medium oval eggplants, samneh clarified butter or 1/4 cup oil, ground lamb or 500 g ground beef, oil, onion, finely chopped, garlic clove, finely chopped, pine nuts, ground cinnamon, ground allspice, parsley, finely chopped, salt, fresh ground black pepper, tomato puree, salt and pepper, water (optional)

cooking oil, toasted sesame oil, garlic cloves, minced (you can add more if you want it really garlicky), fermented black bean sauce, japanese eggplants , about a lb total, julienned red bell pepper, julienned orange bell pepper, julienned yellow bell pepper, sliced onion, sugar , to taste, chinese chili sauce , to taste, water or 3/4 cup low sodium vegetable broth, cooked rice , for serving

eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper

ground pork, soy sauce, cooking oil, frozen blanched cut green beans , defrosted, asian eggplants, ends trimmed , cut on the diagonal into 3/4-inch slices or roll cut, garlic cloves, thinly sliced, basil leaves , torn, chicken stock, hoisin sauce, dark soy, black vinegar, chili garlic sauce, sesame oil, cornstarch dissolved in 1 tsp water

japanese eggplants, chopped) onion, garlic, minced, olive oil, diced canned tomatoes, chopped fresh basil, balsamic vinegar, fresh ground black pepper, salt

tomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves

japanese eggplants, peeled, fresh mint leaves, garlic cloves, 2 slivered, 2 flattened, olive oil (for deep frying), tomatoes, extra-virgin olive oil, onion, chopped, fresh basil leaves, dried oregano, drained capers

garlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped