76 japanese eggplant soy Recipes

miso (or bean paste), soy sauce, dry sherry, apple cider vinegar, brown sugar, crushed pepper, japanese eggplants, cornstarch, water, toasted sesame oil, olive oil, chili oil (or 1/4 tsp. red pepper flakes), garlic cloves, coarsely minced, peeled gingerroot, coarsely minced (1/4-inch slice), whole scallion, finely chopped

slender japanese eggplants, ends trimmed , halved lengthwise (about 1 lb), extra-light olive oil, divided, reduced sodium soy sauce, sugar, mirin, minced scallions

vegetable oil, japanese eggplants, cut into 1-inch cubes, vegetable oil, onions, thinly sliced, minced garlic, soy sauce, water, oyster sauce, chili garlic sauce, white sugar, ground black pepper to taste, asian (toasted) sesame oil

ground pork, salt, black pepper, cornstarch, chicken broth, soy sauce, granulated sugar, red wine vinegar or 1 tsp balsamic vinegar, japanese eggplants, garlic cloves, minced, stir-fry oil, szechuan hot bean sauce, chili paste with garlic, sesame oil, diced thai peppers

japanese eggplants, trimmed, white mushrooms , wiped clean, peanut oil, rice wine vinegar, soy sauce, fresh ginger, grated, minced garlic, red chili pepper flakes

soy sauce, chopped orange peel (orange part only), red wine vinegar, sesame oil, olive oil, chopped pickled ginger, creamy peanut butter, sugar, olive oil, japanese eggplants , cut julienne (unpeeled), red bell peppers , roasted, peeled and cut julienne, chopped mixed nuts, toasted sesame seeds

soy sauce, sesame oil, unseasoned rice vinegar, corn oil, water, light brown sugar, minced scallion, minced garlic, minced fresh ginger, red chili flakes, thai basil, leaves roughly chopped, japanese eggplants , sliced 1/2-inch thick on the bias, oyster mushrooms , torn into pieces, toasted sesame seeds, for garnish

japanese eggplants, tahini, reduced sodium soy sauce, seasoned rice vinegar, seasoned rice vinegar, mirin (rice wine), mirin (rice wine), red leaf lettuce leaf, green onions, thinly sliced, fresh mint, chopped, basil

japanese eggplants (about 2 lb), salt, vegetable oil, garlic cloves, minced, onion, sliced, soy sauce, sesame oil, rice wine or 1 tbsp dry white vermouth, rice vinegar, asian chili sauce, green onions, thinly, sliced, sweet red pepper, diced

firm tofu, cut in 1 inch cubes, japanese eggplants, cut in 2 inch cubes, shiitake mushrooms, cut in fours (no stems), garlic cloves, minced, stalks green onions, white and green parts, chopped, baby bok choy, bite size cuts, fresh mango, small dice, vegetable broth , sodium-free (homemade is best), dark soy sauce, fresh lemon zest, filtered water, light brown sugar, cornstarch or 2 tbsp arrowroot, sesame oil (light or dark ), peanut oil or 2 tbsp canola oil, divided

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

vegetable oil, zha cai, minced, drained well to get rid of excess fermenting liquid (pickled mustard tubers), dried shrimp, minced, chili bean sauce, green onions, white parts only, thinly sliced, minced ginger or 1 tsp grated ginger, garlic cloves, minced or 4 garlic cloves, pressed, japanese eggplants or 4 chinese eggplants, soy sauce (more to taste), sugar, white pepper, salt, green onion, green part, thinly sliced, garnish (optional)

peanut oil, sambal oelek (chili garlic paste), onion , cut in slivers, garlic minced , 2 reserved, chili peppers, finely chopped, japanese eggplant , cut in irregular slices, vegetable broth, soy sauce , 2 reserved, brown sugar, cornstarch, sesame oil, basil leaves , torn

canola oil, japanese eggplants , thinly sliced crosswise, water, sesame seeds, toasted, unseasoned rice vinegar, soy sauce, dark sesame oil, canola oil, sugar, minced ginger, minced garlic, i like more, asian chili sauce , to taste, minced or slivered green onions , including tops

garlic, minced, olive oil, soy sauce, japanese eggplants, lightly packed cilantro leaf, lightly packed mint leaf, crumbled feta cheese (about 1 1/2 oz), plain yogurt, sugar, hot pepper sauce (optional), roasted salted and chopped pistachios or 1/2 cup walnuts (optional)

peeled and minced fresh ginger, minced scallions, white part only, rice vinegar, soy sauce, sugar, sesame oil, japanese eggplants, stemmed, tomato, peeled, cored and seeded

japenese eggplants, chinese five spice powder, onion powder, garlic salt, fresh ground black pepper, olive oil, sliced chinese cabbage, fresh mint, coarsely chopped, feta cheese, crumbled, toasted sesame seeds, for garnish, orange juice, rice vinegar, soy sauce, sesame paste, garlic clove, finely minced, gingerroot, finely minced, honey, kosher salt, shallot, coarsely chopped, vegetable oil, dark sesame oil

canola oil, gingerroot (peeled and minced ), garlic cloves (minced ), green onions (separate whites and green , and slice thinly), salt and pepper (to taste), fermented black beans (these are not black beans, they re fermented soy beans available at asian markets), onion (chopped ), oyster sauce, rice vinegar, seasoned (or regular vinegar with 1/2 tsp of sugar), japanese eggplants (cut 1/2-inch thick on the bias), red pepper flakes (optional), soy sauce (to taste)