181 japanese eggplant onion Recipes

  • Grilled Vegetable Salad
    heads radicchio, halved and
    12 More
    heads radicchio, halved, japanese eggplants , halved lengthwise, yellow crookneck squash , halved lengthwise, red bell pepper, halved, red onion , cut into 1/2-inch-thick slices, tomato, halved, seeded, garlic cloves, minced, balsamic vinegar, canned unsalted chicken broth, chopped fresh basil, olive oil, sliced red leaf lettuce, grated parmesan cheese
    13 ingredients
  • Miso Grilled Vegetables
    miso (soybean paste), lukewarm water, olive oil and
    8 More
    miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplants , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges
    20 min, 11 ingredients
  • Tunisian Vegetable Salsa
    unpeeled garlic cloves, tomatoes (about 12 oz total ) and
    6 More
    unpeeled garlic cloves, tomatoes (about 12 oz total ), whole unpeeled onions (1/2 lb total ), red bell peppers, poblano chile, japanese eggplant (about 5 oz), extra-virgin olive oil, fresh lemon juice , kosher salt, and freshly ground black pepper
    45 min, 8 ingredients
  • Summer Garden Ratatouille
    olive oil, onion , cutn into 1/2 inch slices and
    11 More
    olive oil, onion , cutn into 1/2 inch slices, garlic, minced, green bell pepper, cut into 1/2 inch rings, japanese eggplants, peeled and cut into 1/2 inch-thick slices, zucchini , cut into 1/2 inch slices, chopped tomatoes , with juices, knorr tomato basil soup mix, dried oregano, dried marjoram, dried basil, fresh grated parmesan cheese, grated swiss cheese
    1 hour 10 min, 13 ingredients
  • Grilled Veggie Shish Kabobs
    light soy sauce, olive oil, worcestershire sauce and
    18 More
    light soy sauce, olive oil, worcestershire sauce, dry mustard, salt, parsley, thyme, oregano, ground pepper, crushed garlic, grated fresh ginger, honey, pineapple juice, tomatoes, japanese eggplants, mushrooms, onions, yellow peppers, cut in 1 inch squares, yellow squash, zucchini, pineapple chunks
    25 min, 21 ingredients
  • Calamari in the Greek Style
    virgin olive oil, red onion, thinly sliced and
    6 More
    virgin olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, japanese eggplants , sliced lengthwise into 6 pieces each, roma tomatoes, chopped into 1/4 inch dice, baby calamari, whole, peeled and cleaned , about 1 1/2 lb, lemon , juice and zest of, basil , chiffonade
    43 min, 8 ingredients
  • Hearty Italian Beef Bowl #RSC
    ground sirloin, diced onion, garlic cloves, finely chopped and
    18 More
    ground sirloin, diced onion, garlic cloves, finely chopped, diced red pepper, diced japanese eggplant, diced zucchini, fresh corn kernels , removed from the cob, fresh basil, coarse chopped, fresh oregano, finely chopped, grape tomatoes, halved, grated romano-pecorino cheese, divided, pillsbury grands refrigerated buttermilk biscuits, hearty red wine, extra virgin olive oil, melted unsalted butter, garlic powder, kosher salt, black pepper, red pepper flakes , if desired for a little heat (or more), tomato and basil pasta sauce (store bought), reynolds wrap foil
    1 hour 15 min, 21 ingredients
  • Grilled Vegetable Salad Grilled Vegetable Salad
    red onions, garlic, minced, olive oil, red wine vinegar and
    8 More
    red onions, garlic, minced, olive oil, red wine vinegar, salt, freshly ground black pepper, fresh oregano or marjoram leaves, washed and chopped roughly, japanese eggplants, zucchini and yellow crookneck squash, trimmed, red bell pepper, stemmed and seeded, fennel, trimmed and scrubbed, lettuce
    12 ingredients
  • Whole Wheat Pizza Dough Whole Wheat Pizza Dough
    dry yeast, lukewarm water, whole wheat flour and
    16 More
    dry yeast, lukewarm water, whole wheat flour, all-purpose flour, olive oil, honey, salt, grated mozzarella cheese, grated parmesan cheese, ricotta cheese, sliced tomatoes, sliced onions, sliced mushrooms (chanterelles), roasted red bell peppers, peeled, seeded, sliced, calamata olives, pitted and sliced, japanese eggplant, sliced thin, leeks, washed well , outer leaves trimmed, sliced into rings, broccoli florets, spinach leaves
    3 hour , 19 ingredients
  • Grilled Vegetable Salad Grilled Vegetable Salad
    tomatoes, quartered and seeded and
    11 More
    tomatoes, quartered and seeded, japanese eggplant, trimmed and halved lengthwise, red onion , cut into 1/2-inch-thick slices, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, extravirgin olive oil, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, shaved parmigiano-reggiano cheese
    12 ingredients
  • Miso Sesame Noodle Salad Miso Sesame Noodle Salad
    rice sticks or 1 (4 oz) package vermicelli and
    13 More
    rice sticks or 1 (4 oz) package vermicelli, soft tofu, drained, white miso (shiro), minced fresh ginger, lemon juice, canola oil, divided, serrano chili, chopped, dark sesame oil, japanese eggplant, trimmed and sliced (1/2 lb.), red bell pepper, sliced, snow peas, trimmed, shiitake mushrooms, stems removed and sliced (1 cup), chopped green onions, sesame seeds
    20 min, 14 ingredients
  • Broiled Vegetable Platter Broiled Vegetable Platter
    shiitake mushrooms , 3 1/2 inches diameter and
    20 More
    shiitake mushrooms , 3 1/2 inches diameter, japanese eggplant, cut in half , then split length-wise, leek , bottom split length-wise, rinsed well, maui onions, peeled, wedge cut into 6 pieces, zucchini , sliced on the bias, yellow squash, sliced, red bell pepper rings, 1/4-inch thick, yellow bell pepper rings, 1/4-inch thick, herb marinade, roasted garlic puree, olive oil, hawaiian shiso , if available, chopped, basil , african, fresh, chopped, thyme , english, fresh, chopped, rosemary, fresh, chopped, parsley, fresh, chopped, white balsamic vinegar, alae hawaiian salt (or substitute sea salt or kosher salt), garlic, olive oil, hawaiian salt
    1 hour , 21 ingredients
  • Provençal Vegetable Tart Provençal Vegetable Tart
    all-purpose flour, salt, cold unsalted butter, cubed and
    12 More
    all-purpose flour, salt, cold unsalted butter, cubed, ice water, extra-virgin olive oil, plus more for drizzling, yellow bell pepper cored, seeded and sliced 1/4 inch thick, onion, cut into 1/4 inch wedges, salt and freshly ground black pepper, japanese eggplant, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, grape tomatoes, champagne vinegar, fresh thyme leaves, chopped basil, sliced tomme de savoie or imported fontina cheese
    1 hour 15 min, 15 ingredients
  • Extreme Vegetable Goodness Extreme Vegetable Goodness
    butternut squash, cubed (1 small) and
    10 More
    butternut squash, cubed (1 small), sweet potatoes, cubed (1 very large), baby plum tomatoes or 3 cups cherry tomatoes, variously-coloured sweet peppers, cubed, japanese eggplants, cubed, fennel bulb and greens, quartered and sliced, very large red onion, large dice, extra virgin olive oil, salt , pepper, dried oregano, grated pecorino cheese
    2 hour 45 min, 11 ingredients
  • Roasted Mediterranean Pizza Roasted Mediterranean Pizza
    pre-made pizza crust (large and thin crust ) and
    14 More
    pre-made pizza crust (large and thin crust ), japanese eggplant, cut in thin rounds, red pepper, cut in thin slices, water-packed artichoke hearts, chopped, onion , cut in half then thin sliced, sun-dried tomatoes, chopped, greek olives, cut in half (use more if you like ), green olives, cut in half (use more if you like ), minced garlic, olive oil (1/8 cup for the vegetables, 1/8 cup for the crust), red pepper flakes (to taste), store bought pesto sauce, crumbled feta (use more if desired), salt, pepper
    45 min, 15 ingredients
  • Roasted Vegetable Stromboli Roasted Vegetable Stromboli
    pizza dough (approximately two can of pillsbury or any br... and
    14 More
    pizza dough (approximately two can of pillsbury or any brand refrigerated dough, or even frozen dough), red pepper, cut in in thin strips, green pepper, cut in thin strips, mushrooms (i prefer crimini, but button will work fine, thick sliced and roasted), japanese eggplant , cut lengthwise diced, white onion, cut in half sliced, mozzarella cheese, grated, parmesan cheese, grated, dried oregano, fresh basil, fresh parsley, red pepper flakes (to taste, i like to use a bit more), kosher salt, ground black pepper, olive oil (plus a little extra to brush on the crust to bake)
    1 hour 20 min, 15 ingredients
  • Mediterranean Upside Down Tart Mediterranean Upside Down Tart
    olive oil, onion, finely sliced, mushrooms, sliced and
    12 More
    olive oil, onion, finely sliced, mushrooms, sliced, japanese eggplants, skin left on, sliced, zucchini, sliced, red capsicum, cored and sliced, yellow capsicum, cored and sliced, garlic cloves, finely chopped, salt , to taste, fresh ground black pepper , to taste, tomatoes, halved, pitted black olives, halved, fresh basil, chopped, crumbled feta cheese, puff pastry sheet
    35 min, 15 ingredients
  • Ratatouille Pizza With Chicken Ratatouille Pizza With Chicken
    olive oil and
    12 More
    olive oil, japanese eggplant , halved lengthwise and cut into 1/4 inch thick slices, red bell pepper , cut into 1/4 inch strips, red onion, thinly sliced, sliced mushrooms, salt (to taste), garlic cloves, minced, prepared pizza crust (boboli), chopped rotisserie-cooked boneless skinless chicken breast, shredded pizza-blend cheese, tomatoes , cut into 1/4 inch thick slices, chopped fresh flat-leaf parsley
    1 hour 10 min, 13 ingredients




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