252700 japanese egg soup kinusaya suimono Recipes

japanese kabocha squash, onion, thinly sliced, milk, chicken bouillon cubes, water, butter, salt and pepper (to season)

egg yolks, lemon juice, white miso paste, vegetable oil, salt to taste, freshly ground white pepper, grated yuzu (japanese orange), lemon or lime peel

diced shrimp, water chestnuts, diced, mushrooms, diced, scallions, chopped, sherry wine, eggs, beaten, salt, beef broth, leaves spinach

eggs, stock , dashi (can make from instant granules, see packaging for instructions, alternatives -- chicken or veg), mirin (japanese cooking wine), sugar, soy sauce, green onion, chopped

eggs, chicken broth, cooked white rice, salt, fresh ground pepper

eggs, cooked pinto beans, cilantro , a couple of sprigs, chopped green bell pepper, chopped white onion, jalapeno , cut down the middle and seeded, cube chicken bouillon or 1 tbsp powder chicken bouillon, cooking oil, salt, pepper, tabasco sauce , a couple of shakes (optional), cooked white rice, water

eggs, grated parmesan cheese (can use cheddar but increase to 1/4 cup or more shredded), chicken stock

japanese noodles, uncooked (soba or udon), chicken broth, chicken breasts, skinned and boned, cut into 2 inch pieces, carrot, very thinly sliced, fresh shiitake mushrooms or 9 fresh black chinese mushrooms, halved, napa cabbage leaves, cut into 2 inch squares, bamboo shoots, drained, green onions , cut into 2 inch pieces, firm tofu, drained and cut into 1 inch cubes, dry sherry, pepper, soy sauce, fresh parsley, chopped

eggs, prepared dashi stock, white sugar, mirin (japanese sweet wine), soy sauce, vegetable oil , or more as needed

japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove

japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water

chicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten

eggs, soft breadcrumbs, chopped fresh parsley, ground nutmeg, chicken broth, asparagus spears, drained and chopped, green peas, drained

qt dashi (separately listed), salt to taste, japanese soy sauce, lemon zest 1-2 strips, for garnish, snow peas for garnish, shrimp for garnish

eggs, shelled frozen edamame, scallion, grapeseed oil, yellow onion, napa cabbage, dashi stock, sake, sea salt, black pepper, soy sauce

water, instant ramen noodles (exclude seasoning packet), water, soy sauce, mirin (japanese sweet wine), dashi no moto (instant dashi or fish-broth powder), available at asian markets, rice vinegar, shiitake mushrooms, sliced, green onions, sliced, minced fresh ginger, butter, scallops

japanese eggplants, eggs, beaten, flour, panko breadcrumbs, oil, oil, fermented black beans, rinsed, dried red pepper flakes, garlic, chopped, ginger , julienne, shaoxing wine, chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, roux , cornstarch, sesame oil, tomato, diced, green onion, minced

japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste