3 japanese egg custard Recipes
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eggs, japanese fish stock or ichiban dashi and6 Moreeggs, japanese fish stock or ichiban dashi, shitake mushrooms, stems removed, chicken breast, cut into bite size pieces, shrimp, peeled and deveined, cilantro leaves, salt, soy sauce20 min, 8 ingredients -
diced shrimp, water chestnuts, diced, mushrooms, diced and6 Morediced shrimp, water chestnuts, diced, mushrooms, diced, scallions, chopped, sherry wine, eggs, beaten, salt, beef broth, leaves spinach40 min, 9 ingredients -
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