594 japanese dry Recipes
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shredded red cabbage, shredded green cabbage and11 Moreshredded red cabbage, shredded green cabbage, green onions, sliced, almonds, toasted, sesame seeds, toasted, dried cranberries (optional), vegetable oil, toasted sesame oil, tamari or 1 tbsp soy sauce, sugar, rice wine vinegar, salt, pepper30 min, 13 ingredients
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whole dried shiitake mushrooms and13 Morewhole dried shiitake mushrooms, chicken thighs bones removed and kept, salmon fillet skin on , scales removed, sake, satoimo or jerusalem artichokes peeled, daikon peeled, carrot peeled, whole spring onions (scallions) white part only, trimmed, mitsuba root part removed, whole yuzu or lime, whole tiger prawns peeled but tail left on, shoyu, mochi, salt14 ingredients
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chicken breasts cut into 4 pieces or several strips, oil and13 Morechicken breasts cut into 4 pieces or several strips, oil, pepper, onion, chopped, garlic clove, minced, chicken stock, orange juice, green or red pepper, grated rind of 1 orange, red pepper - crushed, cumin - ground, oregano - dried, lemon juice - fresh, parsley - chopped, orange40 min, 15 ingredients
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napa (chinese ) cabbage, finely shredded, salt and11 Morenapa (chinese ) cabbage, finely shredded, salt, ground pork, garlic, minced, fresh ginger, minced, green onions, green and white parts, chopped, cornstarch, soy sauce, rice wine (mirin, or dry sherry), sesame oil, gyoza skins (round wonton wrappers), vegetable oil, divided, chicken stock or water, divided20 min, 13 ingredients
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soy sauce, sake or dry white wine, mirin or sweet sherry and6 Moresoy sauce, sake or dry white wine, mirin or sweet sherry, sugar, grated fresh ginger, fish fillets (blue , mackerel, or other oily ), about 6 oz each, olive oil, kosher or sea salt and freshly ground black pepper to taste, lemon slices for serving9 ingredients
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chicken drumsticks or 1 1/2-2 lbs, olive oil and23 Morechicken drumsticks or 1 1/2-2 lbs, olive oil, ponzu sauce , lime sauce, ketchup, honey, garlic clove, minced, salt and pepper, ketchup, pure maple syrup, liquid smoke flavoring, dry mustard, garlic powder, salt and pepper, onion, chopped, canned black-eyed peas, drained and rinsed, head cabbage, cored, carrot, olive oil, rice vinegar, pure maple syrup, sriracha sauce, lime juice, ground ginger, salt1 hour 15 min, 25 ingredients
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Japanese-Style Sirloin
boneless sirloin steak , cut into 1/4-inch strips and12 Moreboneless sirloin steak , cut into 1/4-inch strips, soy sauce, sugar, sake or 2 tbsp dry sherry, vegetable oil, scallions, cut diagonally into 1 1/2-inch pieces (white and green ), red bell pepper, chopped & de-seed into 3/4-inch pieces, napa cabbage, sliced thin, bean sprouts, cooked button mushroom , with, cooked short-grain rice, crushed red pepper flakes (optional), toasted sesame seeds35 min, 13 ingredients -
Japanese Cabbage Salad
head of cabbage, shredded, fresh bean sprouts and13 Morehead of cabbage, shredded, fresh bean sprouts, sliced fresh white mushrooms, almonds, toasted (see tip ), raw sunflower seeds, sesame seeds, toasted (see tip ), green onions, chopped, cooking oil (or olive), white vinegar, soy sauce, granulated sugar, salt, pepper, instant chicken-flavored ramen noodles, dry chow mein noodles10 min, 15 ingredients -
Japanese Red Pepper Soup
red sweet peppers, spring onions and8 Morered sweet peppers, spring onions, water chestnuts, drained and chopped, salt or 1 1/2 tsp substitute, bay leaf, dashi (dried bonito flakes), chicken broth, kikkoman light soy sauce, lemon juice, white pepper20 min, 10 ingredients -
Japanese Vegetable Omelet
precooked dried white rice, egg, egg whites, salt and4 Moreprecooked dried white rice, egg, egg whites, salt, shredded cabbage, sliced onion, pepper, nori or furikake (optional)8 ingredients -
Japanese Sweet Dough Bread
i am estimating about two hours to allow for the dough to... and9 Morei am estimating about two hours to allow for the dough to rise., taken from the foppish baker blog, instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)15 min, 10 ingredients -
Japanese Noodles With Stock
udon noodles or 1 lb soba noodles and10 Moreudon noodles or 1 lb soba noodles, dashi or 4 cups other stock, mild soy sauce, mirin, sugar, salt (optional), minced scallion, peeled and freshly grated ginger, cold water, kombu (kelp), dried bonito flakes30 min, 11 ingredients -
Japanese Take-Out Miso Soup
kombu (dried kelp), bonito flakes (kasuobushi) and4 Morekombu (dried kelp), bonito flakes (kasuobushi), instant wakame seaweed (sea vegetables), sweet white miso, firm tofu, cut into 3/4-inch cubes, chopped green onion20 min, 6 ingredients -
Japanese Steak With Sunomono
cucumber, peeled, seeded and sliced thin, salt and10 Morecucumber, peeled, seeded and sliced thin, salt, rice wine vinegar, sugar, sliced radish, julienned carrot, new york strip steaks (3/4 inch thick ), soy sauce, dry sherry, dark sesame oil, ground ginger, garlic clove, minced45 min, 12 ingredients -
Japanese Fried Chicken Wings
chicken wings, sake or dry sherry, soy sauce and4 Morechicken wings, sake or dry sherry, soy sauce, grated ginger root, cornstarch, lemon slices, cooking oil for deep fat frying7 ingredients -
Japanese Fresh Cabbage Salad
ramen-type chicken-flavored dry noodle soup mix (prefer i... and9 Moreramen-type chicken-flavored dry noodle soup mix (prefer ichi-ban), blended peanut and sesame oils (more peanut than sesame), apple cider vinegar, sugar, freshly ground black pepper, head green cabbage, sliced almonds, grilled, sesame seeds, grilled, mandarin segments, drained, cooked boneless chicken breast, diced to half-inch cubes (optional)10 min, 10 ingredients
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