2682 japanese dollop Recipes
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napa (chinese ) cabbage, finely shredded, salt and11 Morenapa (chinese ) cabbage, finely shredded, salt, ground pork, garlic, minced, fresh ginger, minced, green onions, green and white parts, chopped, cornstarch, soy sauce, rice wine (mirin, or dry sherry), sesame oil, gyoza skins (round wonton wrappers), vegetable oil, divided, chicken stock or water, divided20 min, 13 ingredients
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skinless, boneless chicken breast halves - pounded to 1/2... and10 Moreskinless, boneless chicken breast halves - pounded to 1/2 inch thickness, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, canola oil for frying , or as needed, sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste10 min, 11 ingredients
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Japanese Chicken Legs And Or Thighschicken legs or thighs ( due to the time to cook i wouldn... and6 Morechicken legs or thighs ( due to the time to cook i wouldn tsp mix), water, balsamic vinegar, soy sauce, sugar, garlic ,peled and smashed, hot chili,seeded or 1/4 tsp. cayenne pepper30 min, 7 ingredients
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Japanese Sweet Dough Breadi am estimating about two hours to allow for the dough to... and9 Morei am estimating about two hours to allow for the dough to rise., taken from the foppish baker blog, instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)15 min, 10 ingredients
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Japanese Style Potato Saladrusset potatoes, cucumber, onion thinly sliced and6 Morerusset potatoes, cucumber, onion thinly sliced, yellow mustard, sandwich slices ham cut into small squares, mayonnaise, salt, freshly ground black pepper, apple sliced9 ingredients
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Japanese Fresh Cabbage Saladramen-type chicken-flavored dry noodle soup mix (prefer i... and9 Moreramen-type chicken-flavored dry noodle soup mix (prefer ichi-ban), blended peanut and sesame oils (more peanut than sesame), apple cider vinegar, sugar, freshly ground black pepper, head green cabbage, sliced almonds, grilled, sesame seeds, grilled, mandarin segments, drained, cooked boneless chicken breast, diced to half-inch cubes (optional)10 min, 10 ingredients
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Japanese Take-out Ginger Salad Dressingrice wine vinegar or 1/4 cup white vinegar, tomato paste and8 Morerice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil25 min, 10 ingredients
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Japanese Style Green Beanscanola oil, sesame oil, fresh green beans, soy sauce and1 Morecanola oil, sesame oil, fresh green beans, soy sauce, toasted sesame seeds15 min, 5 ingredients
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Japanese Konbu And Katsuobushi Dashiwater ., katsuobushi flakes, konbu ; 6-inch piece, water30 min, 4 ingredients
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Japanese Pickled Cucumbersenglish cucumber, salt, rice wine vinegar and3 Moreenglish cucumber, salt, rice wine vinegar, fresh ginger root, finely minced, sugar, red pepper flakes6 ingredients
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