105 japanese cucumber oil Recipes

fresh lemon juice, anchovy fillets, shallot, coarsely chopped, champagne vinegar or white wine vinegar, garlic clove, peeled, ripe avocado, peeled, pitted, quartered, sour cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh basil, olive oil, cooked large american shrimp, peeled , tails left intact, heads of green and red belgian endive, trimmed, leaves separated, easter egg radishes, trimmed , with some tops still attached, heirloom baby carrots, peeled, trimmed , with some tops still attached, persian or japanese cucumbers, cut into 3x1/2-inch spears, sugar snap peas, trimmed, red, yellow, and orange bell peppers , cut into 3x1/2-inch strips

heads bibb lettuce, baby spinach, japanese cucumbers (sliced thin), tomatoes (red ), red onion (sliced thin), red bell pepper (small diced ), mangoes, unsalted butter, jumbo shrimp (fresh alaskan), sea scallops (fresh alaskan), fine sea salt, ground black pepper, old bay seasoning, lemon juice (fresh ), lime juice (fresh ), fresh cilantro (chopped ), lime zest (fresh ), lemon thyme (fresh ), olive oil (extra virgin), lemons

tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips

cucumber salad, sesame oil, chopped fresh dill, rice wine vinegar, mirin (japanese rice wine), white sesame seeds, black sesame seeds, cucumbers, halved, seeded , and cut into very thin slices, ginger crust, minced fresh ginger root, green onions, thinly sliced, garlic, minced, peanut oil, salmon, peanut oil, center-cut salmon fillets, kosher salt and freshly ground black pepper, to taste, honey, ponzu butter, unsalted butter, shallots, minced, dry white wine, ponzu sauce, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, kosher salt to taste

chopped cucumber, seeded if large, sliced green onion, chopped carrot, rice vinegar, mirin (japanese rice wine), white sugar, ground pork, tamari sauce, toasted sesame oil, mirin (japanese rice wine), grated fresh ginger, chili garlic sauce, fish sauce, sesame seed hamburger buns, chopped fresh basil (optional), chopped fresh mint (optional)

chopped cucumber, seeded if large, sliced green onion, chopped carrot, rice vinegar, mirin (japanese rice wine), white sugar, ground pork, tamari soy sauce, toasted sesame oil, mirin (japanese rice wine), grated fresh ginger, chili-garlic sauce, fish sauce, hamburger buns with sesame seeds, chopped fresh basil (optional), chopped fresh mint (optional)

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, tablespoonsesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, sesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors, its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel.

marinade (important: reserve 1/2 a cup), garlic, peeled and lightly crushed, fresh ginger, lightly crushed, soy sauce, sugar, mirin (japanese sweet rice cooking wine), peanut oil, all natural skinless, boneless chicken thighs, scallions , mostly the thicker parts, cut into 11/2-inch lengths, cucumber & sesame salad on side, sliced peeled cucumbers, chopped romaine hearts , sweet gem lettuce leaves (or butter lettuce), toasted sesame seeds, mix all the below for the dressing, quality mayonnaise, honey, seasoned rice wine vinegar, toasted sesame oil to taste (careful, it s strong!)

boneless skinless chicken breast halves, teriyaki sauce, hoisin sauce, sesame seeds, toasted, oriental sesame oil, dry mustard, rice vinegar, vegetable oil (for deep frying), wonton skins , cut into 1/4-inch strips, rice-stick noodles (mai fun), sliced iceberg lettuce, chopped fresh cilantro, japanese fish cake ,* cut into strips (optional), drained cucumbers from cucumber kimchi,* sliced (optional), green onions, sliced

ahi, soy sauce, sesame oil, wasabi paste, hichimi japanese 7-powder seasoning, oil, daikon radish, shredded, carrot, shredded, cucumber, sliced

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving

rice vinegar, sugar, japanese or sushi rice (10 oz), water, lobster, sesame seeds, vegetable oil, chopped pickled ginger, powdered wasabi mixed with 2 tbsp water, soy sauce, sea salt, radishes , cut into 1-inch julienne, scallions , cut into 1-inch julienne, cucumber--peeled, seeded and cut into 1-inch julienne, ripe hass avocado , cut into 1-inch julienne, by-7 1/2-inch sheet of nori (japanese seaweed), finely shredded

israeli couscous, english cucumber, or 3 to 4 small japanese , armenian, or persian cucumbers, roma tomatoes , or a couple of handfuls of miniature tomatoes, washed, dried, and chopped parsley leaves, red bell pepper, cut into dice, scallions, white and tender green parts, sliced thinly on the diagonal, as you like : thinly sliced radishes, chopped fresh mint), head of romaine, washed and dried , sliced across into 1 strips, dressing, garlic, crushed, lemon juice (this amount makes it tart. if you are cautious, start with 1/4 cup and add more to taste), salt and pepper to taste, ground sumac (or a little more lemon juice), flavorful olive oil

spot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil

pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil

chopped ginger, chopped garlic, chopped green onion, hot bean paste or red chili paste, vegetable oil, fresh bean sprouts, grated carrot, sliced savoy cabbage, red pepper , julienned, shiitake mushrooms , julienned, mirin (japanese rice wine), hoisin sauce, soy sauce, spring roll wrappers, peeled, grated cucumber, chopped cilantro, oil, for frying