Seared Ahi Recipe

Posted by
Rate It!
Seared Ahi
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut fish into 8 x 1 1/2 x 3/4-inch rectangular pieces.
  2. Combine soy sauce, sesame oil, wasabi, and hichimi.
  3. Add fish and marinate for 5 minutes.
  4. Heat a skillet over high heat; brush lightly with oil.
  5. Sear fish for 4 seconds on each side.
  6. Slice and place on bed of shredded vegetables.
  7. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.11 Kcal (712 kJ)
Calories from fat 25.31 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 51.06mg 17%
Sodium 2754.63mg 115%
Potassium 603.93mg 13%
Total Carbs 3.67g 1%
Sugars 1.65g 7%
Dietary Fiber 0.48g 2%
Protein 31.37g 63%
Vitamin C 1.1mg 2%
Iron 81.8mg 454%
Calcium 37mg 4%
Amount Per 100 g
Calories 103.17 Kcal (432 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 4%
Cholesterol 30.96mg 17%
Sodium 1670.6mg 115%
Potassium 366.26mg 13%
Total Carbs 2.22g 1%
Sugars 1g 7%
Dietary Fiber 0.29g 2%
Protein 19.02g 63%
Vitamin C 0.7mg 2%
Iron 49.6mg 454%
Calcium 22.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top