231002 jans roasted garlic sun spread Recipes

creamy potato with roasted garlic soup, heavy cream, dried thyme, freshly ground black pepper, potatoes, peeled and sliced, shredded cheddar cheese, divided

greek yogurt, english cucumber, roasted garlic puree, lemon juice, fresh mint leaves, chopped, olive oil, salt to taste

potatoes, thinly sliced, swanson seasoned chicken broth with roasted garlic

head cauliflower, chopped, potatoes, peeled and cubed, olive oil, butter, milk or 1/4 cup cream, sour cream, lots pepper, salt, paprika, head roasted garlic , squeezed out of skins (yes whole bulb not clove)

chicken breasts (trimmed of fat), butter or 2 tbsp margarine, chopped onion, pepper, season-all salt, swanson roasted garlic chicken broth

white wine, roasted garlic, finely chopped, sugar, liquid certo

whole baking potatoes, roasted garlic, mashed, sour cream, salt, pepper, butter, fresh chives

chicken stock, potatoes, cleaned or 2 cups potatoes, peeled & cut into 1/2 inch dice, onion, chopped, roasted garlic cloves, squeezed out of husk, chopped, grated carrot, fresh frenched green beans, broccoli, chopped, green onions, chopped, dry oregano, dried thyme, salt and pepper, to taste

balsamic vinegar, roast garlic oil, kosher salt, black pepper, fresh ground, dijon mustard, sugar

warm water, light olive oil, bread flour, dried thyme, salt, bread machine yeast, jalapeno jack cheese, grated, roasted garlic cloves

softened butter, freshly chopped rosemary, freshly chopped parsley, freshly chopped sage, freshly chopped thyme, roasted garlic cloves (or more to taste), salt and pepper (to season)

heads roasted garlic (the paste), shrimp, deveined with tail removed, olive oil, olive oil, leeks, finely chopped, paprika, salt and pepper, to taste, white vermouth or 1/4 cup white wine or 1/4 cup dry sherry, lemon juice , to taste, chopped parsley, to garnish

mayonnaise, chopped roasted garlic, lemon juice, grated lemon zest, salt and pepper

white wine, shallots, minced, chopped roasted garlic, cream or 1/2 cup half-and-half, butter, cut into cubes and preferably at room temperature, salt & freshly ground black pepper, to taste, chopped fresh chives, chopped fresh sage, chopped fresh cilantro, chopped fresh parsley

potatoes, peeled and quartered, chicken broth, cream cheese, head roasted garlic cloves, salt and pepper, to taste, grated parmesan cheese

whole roasted garlic clove (about 2 tbsp, or to taste), anchovy fillets (or to taste, i would start with two!), dijon-style mustard (i use hellman s dijonnaise mustard), worcestershire sauce (or to taste), balsamic vinegar, olive oil (can use vegetable or canola oil also), grated parmesan cheese, plain yogurt, salt and pepper

linguine, dry, heavy cream, unsalted butter, cream cheese, parmesan cheese, grated, fresh not canned, roasted garlic, pureed, black pepper, bacon, cooked & crumbled, parsley, for color

short pasta , such as wagon wheels, fresh broccoli florets, roasted garlic cloves, chopped, black olives, sliced, parmesan cheese, grated, olive oil