189307 jannid blueberry sauce grilled cake Recipes

sugar, divided, cake flour, egg whites (about 1 1/2 cups), cream of tartar, salt, vanilla extract, fresh or frozen blueberries, cake flour, grated lemon rind, powdered sugar, fresh lemon juice

fresh strawberries, sliced, sugar, butter lb cake (1/2 inch slices, home made or store bought), grand marnier (optional), blueberry sauce, whipping cream, sugar, mascarpone cheese, pure vanilla extract, gingersnap cookies, crushed (home made or store bought)

cream cheese, softened, sugar, cool whip, angel food cake, cut into 1 inch cubes, blueberry pie filling

butter, softened, divided, brown sugar, fresh blueberries, sugar, egg, vanilla extract, cake flour, baking powder, milk, topping (optional) or ice cream (optional)

butter, melted, light brown sugar, light-brown sugar, blueberries, cake flour (not self-rising), baking powder, salt, egg, milk, room temperature

yellow cake mix (with pudding in the mix), cream cheese, softened, granulated sugar, vanilla extract, eggs, vegetable oil, fresh blueberries, powdered sugar, orange juice, vanilla extract

strawberries, sliced, blueberries or blackberries, sugar, cake , cut into cubes, strawberry or vanilla ice cream

crushed pineapple in juice, undrained, fresh or frozen blueberries, yellow or lemon cake mix, brown sugar , packed, butter, melted, i just used a 14 oz. can of crushed pineapple because that s what i had in the cupboard , so i increased the blueberries to 3 cups. it still came out fine.)

butter (or margarine)-softened, sugar, eggs, milk, cake flour, baking powder, salt, peeled fresh,chopped -peaches ,(1/ 2 pieces), fresh or frozen blueberries, s sugar -optional

blueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper

king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, king arthur unbleached all-purpose flour, baking powder, salt, sugar, butter, egg, vanilla extract, milk, fresh blueberries or frozen unsweetened blueberries, well drained

yellow cake mix, blueberries, vanilla instant pudding mix, vanilla yogurt, vegetable oil, water, cinnamon, eggs, powdered sugar

milk, granulated sugar, maple syrup, oil, cake flour, bread flour, ground almonds, green tea powder (maccha), baking powder, baking soda, whipping cream, sugar (or to taste), wild blueberries

butter, softened, sugar, eggs, milk, cake flour, baking powder, salt, chopped fresh peaches, peeled, fresh blueberries, sugar

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

fresh blueberries, lemon juice, granulated sugar, cornstarch, butter, batter, butter softened, granulated sugar, egg, cake flour, baking powder, salt, milk, vanilla