34097 jang jorim soy Recipes

  • Soy Lime Scallops With Leeks
    soy sauce, rice vinegar, fresh or frozen sea scallops and
    5 More
    soy sauce, rice vinegar, fresh or frozen sea scallops, leek or 4 baby s, green or red scallions or green onions, lime, halved, black sesame seeds (optional), butter, melted
    8 ingredients
  • Soy-Balsamic Marinade
    soy sauce, balsamic vinegar, honey and
    3 More
    soy sauce, balsamic vinegar, honey, asian (toasted) sesame oil, hot chili flakes, garlic, peeled and minced
    6 ingredients
  • Soy-Roasted Salmon with Cucumbers
    soy sauce, dry white wine or sake, cream sherry or mirin and
    10 More
    soy sauce, dry white wine or sake, cream sherry or mirin, chopped green onions, chopped fresh ginger, sugar, boned salmon fillet, lemons (4 oz. each), rinsed and thinly sliced (ends discarded), olive oil, onion or radish sprouts (1 cup; optional), toasted dried tender sea palm fronds or california nori (optional; see notes), toasted sesame seeds (see notes ), crunchy cucumber salad
    13 ingredients
  • Soy-Ginger Roast Chicken with Shiitake Mushrooms
    soy sauce, brown sugar, coarsely chopped fresh ginger and
    12 More
    soy sauce, brown sugar, coarsely chopped fresh ginger, garlic, peeled and crushed, chicken (6 to 8 lb.), chopped fresh cilantro, cilantro sprigs, rinsed, salt and pepper, fat-skimmed chicken broth, rice vinegar, mirin (see notes ) or sake, prepared hoisin sauce, asian (toasted) sesame oil, fresh shiitake mushrooms (2-in. caps ), green onions
    15 ingredients
  • Soy-Marinated Fish
    thick hake or pollack fillets, cut into 2x3- or 2x4-inch ... and
    12 More
    thick hake or pollack fillets, cut into 2x3- or 2x4-inch pieces, chopped green onions, minced peeled fresh ginger, shaoxing wine (chinese rice wine) or dry sherry, divided, peanut oil or vegetable oil, divided, soy sauce, sugar, soy sauce, asian sesame oil, shaoxing wine (chinese rice wine) or dry sherry, dark soy sauce, whole star anise, chopped green onions
    13 ingredients
  • Soy Rice and Chicken
    sushi rice and
    12 More
    sushi rice, dried shiitake mushroom (if large, cut into strips), low-sodium soy sauce, oil, divided, fresh ginger , cut into thin strips, diced raw chicken thigh, low-sodium soy sauce, grain white rice, garlic cloves, squashed, white onion, sliced into half -rings, low-sodium soy sauce, cool water, salt
    50 min, 13 ingredients
  • Soy Lime Marinated Salmon Steaks With Wasabi Mayo Soy Lime Marinated Salmon Steaks With Wasabi Mayo
    soy sauce, lime juice, fresh, brown sugar and
    8 More
    soy sauce, lime juice, fresh, brown sugar, gingerroot, freshly grated, garlic, minced, hot chili sauce, asian style, salmon steaks, mayonnaise, wasabi powder (or more if desired), lime slice, green onion, chopped
    28 min, 11 ingredients
  • Soy Joy Sauce Soy Joy Sauce
    soy sauce, gingerroot, chopped, garlic cloves, chopped and
    7 More
    soy sauce, gingerroot, chopped, garlic cloves, chopped, brown sugar, cilantro, chopped, toasted sesame seeds, green onion, chopped, chili flakes, dark sesame oil, honey
    10 min, 10 ingredients
  • Soy Herb Glazed Chicken Satay (Robert Irvine) Soy Herb Glazed Chicken Satay (Robert Irvine)
    soy sauce, white balsamic vinegar, lemon juice and
    5 More
    soy sauce, white balsamic vinegar, lemon juice, granulated sugar, jalapeno, assorted fresh herbs (recommended : cilantro, basil, mint and parsley leaves), minced garlic, boneless, skinless chicken breasts , cut lengthwise into 12 slices
    20 min, 8 ingredients
  • Soy Honey Brine (Alton Brown) Soy Honey Brine (Alton Brown)
    soy sauce, honey, salt, apple juice, pork belly
    20 min, 5 ingredients
  • Soy Lime Glazed Pork Chops (Food Network Kitchens) Soy Lime Glazed Pork Chops (Food Network Kitchens)
    soy sauce, hoisin sauce, honey, lime juice and
    7 More
    soy sauce, hoisin sauce, honey, lime juice, grated lime zest, boneless center-cut pork chops (6 to 8 oz each), instant flour , for dredging (recommended: wondra), vegetable oil, scallions, white and green, sliced and separated, garlic, minced, steamed greens, such as swiss chard or spinach, for serving
    20 min, 11 ingredients
  • Soy Syrup (Ming Tsai) Soy Syrup (Ming Tsai)
    soy sauce, brown sugar, lime juiced
    35 min, 3 ingredients
  • Soy Syrup Soy Syrup
    soy sauce, brown sugar, green onions, finely chopped and
    2 More
    soy sauce, brown sugar, green onions, finely chopped, garlice, minced, lime , juice, squeezed
    15 min, 5 ingredients
  • Soy-Ginger Flank Steak Soy-Ginger Flank Steak
    soy sauce, sesame seeds, honey, vegetable oil and
    4 More
    soy sauce, sesame seeds, honey, vegetable oil, green onions, sliced, garlic clove, minced, grated fresh ginger, flank steak, trimmed
    8 ingredients
  • Soy Wasabi Sauce Soy Wasabi Sauce
    soy sauce, wasabi powder
    2 ingredients
  • Soy Dipping Sauce Soy Dipping Sauce
    soy sauce, rice vinegar, scallions, minced and
    2 More
    soy sauce, rice vinegar, scallions, minced, jalapenos, seeded and minced, asian sesame oil
    5 ingredients
  • Fruity Soy Smoothie Fruity Soy Smoothie
    soy soy yogurt (or any yogurt made with soy milk) and
    5 More
    soy soy yogurt (or any yogurt made with soy milk), frozen blueberries, cooked carrot, banana, orange juice, flax seed
    5 min, 6 ingredients
  • Soy Roasted Salmon with Asian Greens Soy Roasted Salmon with Asian Greens
    salmon fillets or steaks, soy sauce and
    15 More
    salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.
    2 hour 5 min, 17 ingredients




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