17270 jana pressure cooker ham Recipes

dried navy beans, vegetable oil, salt, ham shank, onions, chopped, carrots, sliced, celery ribs, sliced, minced green pepper, tomato sauce, garlic, minced, salt and pepper, water

beans, salt pork , seared, brown sugar, ketchup, molasses, salt, dry mustard, onion, chopped, water , for cooker

dried great northern beans , soaked overnight, cooked ham, chopped, brown sugar, onion powder, dried parsley, garlic salt, black pepper, cayenne pepper, water to cover

picnic ham, pineapple rings, cola-flavored carbonated beverage (such as pepsi)

water, cream of tartar, potatoes, thinly sliced, chopped onion, salt and ground black pepper to taste, milk, all-purpose flour, shredded cheddar cheese, cubed smoke ham

unsweetened pineapple juice (or use enough to cover the bottom of your crock pot), brown sugar, divided, cured picnic ham (bone-in about 7-8 lb)

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

smoked ham hocks, water, frozen lima beans, montreal brand steak seasoning, thyme, chives, carrots , pared and chunked, celery ribs, with leaves diced, onion, diced, scallions, diced white part and pale green part

dried pinto bean, rinsed and picked over, smoked ham hock, garlic cloves, peeled and chopped, chunky salsa, medium heat, filtered water, ground cumin

extra-virgin olive oil, ham hock , about 1 lb, onion, diced, garlic, minced, bay leaf, dried black beans , picked over and rinsed, water, kosher salt and freshly ground black pepper

sugar, butter, melted, egg, beaten, molasses, milk, graham flour, whole wheat flour, salt, baking soda, nuts, raisins, water (in cooker with rack)

granny smith apples, diced (with skin ), garlic , smashed, thyme, parsley, pickling spice, brown sugar, smoked picnic ham (pork shoulder), turnips, peeled and cut into 2-inch pieces, dry white wine

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce