117887 jan yummy chicken Recipes

boneless skinless chicken breasts , cut into bite sized pieces, rice, water, golden raisin, lemon curd, red pepper flakes, salt & pepper, boiling water, orange , juice and zest of, curry powder (more if you like ), sesame seeds, toasted slivered almonds, olive oil, plus enough to keep the sesame and almonds from burning when you toast them

bread, butter, mozzarella cheese, olive oil, garlic, basil, oregano, onion powder, pepper, salt, tomato paste, tomato sauce, boneless skinless chicken breasts, egg, breadcrumbs, salt, pepper, butter

boneless skinless chicken breast halves, onion powder, ground cumin, chopped fresh cilantro, paprika, salt, garlic powder, ground black pepper, olive oil

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

canola oil, vinegar, crushed pineapple, ketchup, soy sauce, ginger, ground mustard, parsley, minced, brown sugar, salt, pepper, lemon juice, boneless skinless chicken breasts, zucchini, red bell peppers, white onions

chicken pieces, w/ bones but i am sure boneless would work just as well, cream of mushroom soup, lemon juice, basil, salt

boneless skinless chicken breasts, ground ginger, minced garlic clove, vegetable oil, soy sauce, frozen vegetables, ground pepper, cooked brown rice

butter, boneless skinless chicken breast, taco seasoning, water, diced green pepper, light sour cream, mild salsa, shredded cheddar cheese, whole wheat tortillas

frozen oj, thawed, water, soy sauce, pepper, salt, garlic, crushed, candied ginger, chicken, approx 3 lbs, cut

cooked chicken, mushrooms or 1 (225 g) can cook fresh, milk, cream, mushroom soup mix, curry powder, sherry wine or 2 tbsp port wine

chicken breasts, cream of chicken soup, chicken broth, bay leaves, poultry seasoning, water, biscuits

broccoli (cut into florets ), baby corn, chicken breast fillets, cm piece fresh ginger, spring onion, carrots, oil (i normally use olive or grapeseed, as they re all i buy), chicken stock, soft dark brown sugar, cornflour, soy sauce

chicken, cooked and cut into bite-sized pieces, chicken broth, cornstarch, mixed with 4 tsp cold water, carrot, sliced, basil, pepper, salt, cream of chicken soup, cooked rice, hot, chopped tomato, chopped green onion, green pepper, coconut, celery, pineapple, chopped peanuts, chow mein noodles

boneless skinless chicken breasts, onion, sliced (more if desired), carrots, peeled and chopped into big chunks, honey, butter, water (more if desired), garlic powder, curry powder, salt, barley, water, bouillon cubes (beef, chicken, or vegetable), bay leaf

seasoned bread crumbs, water, chicken broth, mayonnaise, melted butter, eggs, beaten, cubed chicken, water chestnuts, drained, milk, chopped celery, chopped onion, salt, pepper, garlic powder, cream of mushroom soup, milk, shredded cheddar cheese

mushrooms, white canned chicken, cream of mushroom soup, veg-all, pillsbury pie crusts, grated 2% cheddar cheese

boneless skinless chicken breasts, cut into bite size pieces, onion, diced, bell pepper, diced, frozen white shoepeg corn, crushed tomatoes, salsa (i use mild ), black beans, drained ,and rinsed well, velveeta cheese, chili powder (optional), salt and pepper