1928 jan hagel swedish treats Recipes

room temperature beer, white sugar, kosher salt, active dry yeast, bread flour, unsalted butter, melted, egg yolk, water, water, baking soda, kosher salt, divided - or to taste, hot dogs

butter, white sugar, eggs, buttermilk, unsweetened cocoa powder, all-purpose flour, baking soda, salt, boiling water

uncooked wild rice (6-8 oz box), ground beef, chicken broth, cream of mushroom soup, half-and-half or 2 cups milk, shredded cheddar cheese, shredded carrot, hidden valley original ranch dressing (not the dip), chopped onion (optional)

vegetable oil, sugar or 3/4 cup substitute, balsamic vinegar, garlic cloves, minced, salt, paprika, ground pepper

butter, flour, brown sugar, eggs, brown sugar, oatmeal, salt, vanilla, chopped walnuts, raisins

ground beef, corn tortillas, enchilada sauce (el paso brand), taco seasoning (el paso), shredded cheddar cheese, vegetable oil

mrs. tsp s potato & cheese pierogies, sauerkraut, lean corned beef, thousand island dressing, provolone cheese

french bread, margarine, italian tomato sauce, parmesan cheese, parsley flakes, garlic powder, oregano, shredded mozzarella cheese, italian sausage

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

chopped onion, dry sherry, cream cheese, mayonnaise, chopped green olives, smoked beef

skinless chicken breasts, flour, salt, pepper, unsalted butter, olive oil, shallots, minced, tomatoes, peeled, seeded and diced, chicken broth (or 1/2 white wine), capers, drained, lemon , juice and zest of, lemon, thinly sliced, artichoke hearts, cut in bite size pieces (i use frozen but you may use jared in water artichokes), parmesan cheese, fresh parsley, linguine

ketchup, brown sugar, worcestershire sauce, yellow mustard, onion powder

active dry yeast, unbleached bread flour, biga (a scant half of above recipe), active dry yeast, whole-wheat flour, salt, extra-virgin olive oil, unbleached bread flour plus additional for dusting, nigella seeds, fine sea salt for sprinkling, cornmeal for dusting baker s peel, unsalted butter, melted

light rye flour or 2 cups whole wheat flour, all-purpose flour, double-acting baking powder, salt, baking soda, brown sugar, egg, beaten, buttermilk, oatmeal (large flakes )

fresh asparagus, onions, minced finely, potatoes, peeled, diced small, celery ribs, diced small, with tops included, carrots, diced, garlic cloves, minced, chicken bouillon powder or 8 tsp vegetable bouillon granules or 8 bouillon cubes, bay leaf, worcestershire sauce, fresh parsley, chopped or 1 tbsp dried parsley, fresh thyme or 1 tsp dried thyme, fresh tarragon, chopped or 1 tsp dried tarragon, fresh basil, minced or 2 tsp dried basil, seasoning salt (or to taste), white pepper, cornstarch, half-and-half, sour cream, chives, chopped

all-purpose flour, white cornmeal (i think white tastes best), sugar, salt, baking soda, cream of tartar, egg, slightly beaten, buttermilk, milk, vegetable oil

oil, onion, chopped, carrots, chopped, stalks celery, chopped, garlic clove, crushed, curry powder, ground cumin, ground coriander, chicken stock, tomato paste, red lentils, washed, potatoes, grated, salt, cracked pepper