Jan's Curried Lentil Soup Recipe

Posted by
Rate It!
Jan's Curried Lentil Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oil in a large pan, add the onion, carrots and celery and fry for 5 minutes, stirring frequently.
  2. Add the garlic, curry powder to taste, cumin and coriander, and fry for an additional 2 minutes, then pour in the stock followed by the tomato paste lentils, grated potatoes.
  3. Bring the soup to the boil and simmer for 30-40 minutes, until the lentils and vegetables are cooked. Season generously to taste before serving with hot chapatis for an authentic Asian dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.56 Kcal (1166 kJ)
Calories from fat 65.5 Kcal
% Daily Value*
Total Fat 7.28g 11%
Sodium 112.6mg 5%
Potassium 920.36mg 20%
Total Carbs 44.72g 15%
Sugars 9.35g 37%
Dietary Fiber 13.74g 55%
Protein 10g 20%
Vitamin C 11mg 18%
Vitamin A 1.3mg 45%
Iron 3.5mg 20%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 113.87 Kcal (477 kJ)
Calories from fat 26.77 Kcal
% Daily Value*
Total Fat 2.97g 11%
Sodium 46.03mg 5%
Potassium 376.23mg 20%
Total Carbs 18.28g 15%
Sugars 3.82g 37%
Dietary Fiber 5.62g 55%
Protein 4.09g 20%
Vitamin C 4.5mg 18%
Vitamin A 0.5mg 45%
Iron 1.4mg 20%
Calcium 35mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top