207272 jan diane cream beef spread Recipes

cream cheese,softened, apricot preserves, canned chipolte pepper in adobo sauce,finely chopped, tb water 1 green onion,finely chopped, crackers

olive oil, butter, all-purpose flour, salt, ground black pepper, beef stew meat, cubed, white wine, onion , cut into 1/4-inch strips, garlic, minced, ketchup, worcestershire sauce, button mushrooms, undrained, sour cream, wide egg noodles

broad egg noodles, uncooked, extra lean ground beef, onion, sliced, green pepper, chopped, mushrooms, undrained, condensed tomato soup, light cream cheese spread (1/2 a tub), worcestershire sauce, fresh parsley, chopped (optional)

beef flank steak, non-hydrogenated margarine, onion, chopped, sliced fresh mushrooms, bay leaves, chopped fresh thyme, less-sodium beef broth, philadelphia cream cheese spread, chopped fresh parsley, hot cooked egg noodles

carrot, coarsely grated, cream cheese spread, iceberg lettuce, finely shredded, sandwich bread, roast beef, finely chopped

cream cheese, softened, corned beef, cooked, dijon mustard, prepared horseradish, mayonnaise

cream cheese, room temperature, mayonnaise, green onions, finely chopped, mustard, horseradish, garlic salt, sliced corned beef or 1 (3 oz) package pastrami

cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, fresh spinach minced

cream cheese softened, garlic powder, curry powder, chinese duck sauce

cream cheese, ripe avacado, lemon, fresh taragon, salt to taste

cream cheese, cold, white miso, assorted crudites , rice crackers and shichimi togarashi (a japanese chile-spice blend), for serving

cream cheese, crushed garlic, feta cheese, crumbled, frozen chopped spinach, thawed and drained completely of water, plain yogurt (optional)

cream cheese, softened, powdered sugar, sweetened dried cranberries, divided, crushed pineapple, mandarin oranges, shredded coconut, divided, chopped pecans, toasted, pecan halves, toasted

lettuce (of your choice), sliced red cabbage, red pepper (capsicum) cleaned and thinly sliced, yellow pepper (capsicum) cleaned and thinly sliced, button white mushrooms thinly sliced, red onion slice (about 1/4 inch thick ) cut into 8 sections and separated, celery thinly sliced and cut into 1 inch pieces., coriander sprigs, rice vermicelli prepared according to package directions, beef (any can be used such as sirloin -- i prefer a better cut) you can marinate the meat if you like it spicy., dressing, rice vinegar, soy sauce (i prefer low salt), ground ginger, garlic pressed, sugar, vegetable oil, sesame oil, mix all of the above together and refrigerate.

fresh asparagus, onions, minced finely, potatoes, peeled, diced small, celery ribs, diced small, with tops included, carrots, diced, garlic cloves, minced, chicken bouillon powder or 8 tsp vegetable bouillon granules or 8 bouillon cubes, bay leaf, worcestershire sauce, fresh parsley, chopped or 1 tbsp dried parsley, fresh thyme or 1 tsp dried thyme, fresh tarragon, chopped or 1 tsp dried tarragon, fresh basil, minced or 2 tsp dried basil, seasoning salt (or to taste), white pepper, cornstarch, half-and-half, sour cream, chives, chopped

cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, green olives chopped, minced dried beef