120875 jan comforting yummy naughty chicken wild Recipes

chicken broth, sliced carrot, sliced celery, wild rice, uncooked, sliced leeks or 1/3 cup green onion, dried thyme, crushed, margarine or 2 tbsp butter, all-purpose flour, half-and-half or 1 cup milk, chopped cooked chicken, dry sherry, carrot, peeled in thin strips, snipped fresh thyme (optional)

extra virgin olive oil, mushrooms (optional), chopped celery, chopped carrot, shallot, flour, salt, pepper, reduced-sodium chicken broth, quick-cooking wild rice, shredded cooked turkey or 3 cups cooked chicken, reduced-fat sour cream, chopped fresh parsley

wild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately

wild rice , cooked as per instructions, butter, plus extra for coating chicken, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating chicken, fresh sage , torn in pieces, plus extra for coating chicken, dry red wine, rye bread cubes, dried, portabella mushroom, diced, salt and pepper, egg, caraway seed, chicken broth

wild rice pilaf mix (with seasonings ), chicken broth, french style green beans, thawed and drained, chopped cooked chicken, cream of celery soup, mayonnaise, sliced water chestnuts, drained, french-fried onions

chicken breast 1 cut in long stripes, salt as required, black and white pepper as required, chinese salt as required, garlic cloves 2 crushed, refined flour 1-1/2 tbsp, corn flour 2 tbsp, salt to taste, black pepper 1/4 tsp, white pepper 1/4 tsp, chinese salt 1/4 tsp, egg 1, oil for frying

vinegar 50ml, chili sauce (shigrela), soy sauce (shingrela)

smoked chicken, wild rice , washed thoroughly in several changes of cold water., chicken stock or broth, scallions, margarine or butter, walnut pieces, grainy mustard, garlic clove, minced, salt and freshly milled black pepper, sherry vinegar, juice of 1/2 orange, vegetable oil, oriental sesame oil, a few dashes of hot pepper oil, kumquats, halved and seeds removed if large, fresh cranberries, washed and drained

wild rice uncooked, water, salt divided, paprika, pepper, skinned, boned chicken breast halves, vegetable cooking spray, margerine, artichoke hearts, drained and cut in half, sliced freshed mushrooms, all purpose flour, dried whole rosemary crushed, canned low sodium chicken broth, sherry

uncooked wild rice, rinsed, chicken broth, mushroom stems and pieces, undrained, butter, divided, boneless skinless chicken breast halves, onion soup mix, condensed cream of mushroom soup, undiluted, fresh asparagus, trimmed

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

wild rice, cooked, butter, flour, chicken broth, shallots, minced, mushroom, thinly sliced, heavy cream, nutmeg, lemon juice, cooked chicken breasts, cubed, dried cranberries or 1 cup cherries

butter or 12 tbsp margarine, onion, flour, chicken broth, condensed chicken broth, raw wild rice, water, season salt, half-and-half, rotisserie-cooked chicken

leek, chopped, stalks celery, chopped, carrots, minced, olive oil, wild rice, ground black pepper, chicken stock, cooked chicken breasts, cubed, red potatoes, cubed, white wine or 1 cup nonbitter beer, butter, flour, heavy cream, red bell pepper, minced, fresh parsley, chopped

chicken stock, wild rice, boneless skinless chicken breasts, cooked and cut in large dice, stalk celery, tart apple, sliced, green onion, thinly sliced, almonds, sliced and toasted, tarragon, chopped, olive oil, tarragon vinegar, dijon mustard, salt and pepper

chicken breasts, diced (1 1/2 to 2 cups), cream of chicken soup, grain and wild rice blend (i use rice a roni), mayonnaise, chopped celery, special k cereal, chopped onions, melted butter, almonds

chickens , cut in eighths, kosher salt and freshly ground black pepper, all-purpose flour, good olive oil, whole garlic cloves, assorted wild mushrooms , such as porcini and cremini, stems removed and (1 1/2-inch) diced, fresh thyme , tied with kitchen string, dry sherry, minced garlic (3 cloves), white wine , such as pinot grigio, good chicken stock, preferably homemade, unsalted butter, at room temperature

brown & wild rice mix uncooked, water, salt, roasted chicken shredded, onion diced, carrot sliced, celery sliced, baby portabella mushrooms chopped, garlic minced, flour, dried tarragon, dried thyme, low sodium chicken broth, sherry, artichoke hearts chopped, shredded cheese (such as fontina), seasoned croutons crushed