Ingredients:
- chicken breast 1 cut in long stripes
- salt as required
- black and white pepper as required
- chinese salt as required
- for batter
- refined flour 1-1/2 tbsp
- corn flour 2 tbsp
- salt to taste
- black pepper 1/4 tsp
- white pepper 1/4 tsp
- chinese salt 1/4 tsp
- egg 1
Directions:
- Season chicken stripes with salt,chinese salt, black and white pepper set it aside.
- Now for batter first add all dry ingredients and spices in garlic.
- Add egg and mix it well.
- Now add little water to make the batter smooth.
- Just before frying add little oil in batter and mix it.
- Now coat chicken stripes in refined flour and then in batter.
- Heat oil and fry the tempuras on medium heat till they are golden in colour.
- Serve with tomato ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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