171604 jan comforting naughty chicken rice soup Recipes

sodium-free chicken stock, dry sherry, minced onions, fresh thyme or 1/2 tsp dried thyme, dried rosemary, celery seed, pepper, uncooked rice, chopped cooked chicken, chopped fresh parsley

chicken broth, water, boneless chicken breast halves, cooked and shredded, grain and wild rice blend, quick cooking with season packet, salt, ground black pepper, all-purpose flour, butter, heavy cream

chicken, cream of chicken soup, water, poultry seasoning (more or less to taste), instant rice (do not use anything other than instant)

chicken broth , 1 of those cups seperate, water, brown rice, onion (chopped ), celery ribs (chopped ), mushroom (chopped ), baby carrots (chopped ), chicken breasts (cubed ), salt, garlic clove, parsley, basil, bay leaf

carrots, diced, celery ribs, diced, onion, chopped, butter, king arthur unbleached all-purpose flour, seasoned salt, curry powder, evaporated milk, chicken broth, cubed cooked chicken, cooked long grain rice

king arthur unbleached all-purpose flour, onion, chopped, green pepper, chopped, celery ribs, chopped, green onions, chopped, canola oil, garlic cloves, minced, water, reduced-sodium chicken broth, cooked brown rice, cubed cooked chicken breast, diced tomatoes, dried oregano, dried thyme, bay leaf, salt

chopped onion, carrot, chopped, celery rib, chopped, canola oil, minced garlic, chicken broth, uncooked long grain rice, dried basil, pepper, king arthur unbleached all-purpose flour, evaporated milk, frozen diced cooked chicken, thawed

butter, cubed, carrots, finely chopped, celery ribs, finely chopped, onion, finely chopped, king arthur unbleached all-purpose flour, seasoned salt, curry powder, fat-free evaporated milk, half-and-half cream, reduced-sodium chicken broth, cubed cooked chicken breast, cooked brown rice

chicken, halved, onion, chopped, chicken stock, grain rice, tomato, peeled, seeded and chopped, young carrot, scraped and diced, salt , to taste, fresh ground pepper , to taste, cooked ham, diced, parsley , preferably flat continental type, chopped

water, sliced celery, sliced fresh carrot, cooked cubed chicken, chicken rice pilaf mix , with vermicelli mix, chicken bouillon granules, chopped onion, fresh garlic, pepper, bay leaves

olive oil, onion, chopped, garlic cloves, pressed, chicken broth, stewed tomatoes , with juice, boneless skinless chicken breast halves, cut into 1/2 inch pieces, brown rice, cooked, curry powder, thyme, salt & pepper, to taste

chicken or 2 quarts turkey stock, carrots, chopped, stalks celery, chopped, leek, slices (white and light green only ), corn (frozen or canned is fine ), diced tomatoes, drained, whole chicken breasts, wild rice, bouillon, black pepper, salt

cream chicken and rice soup, chicken breast (turkey is good too!), toast

fat-free chicken broth, celery rib, sliced diagonally into 1/2 inch pieces, carrots, sliced (1/2 inch thick slices), onion, chopped, bay leaf, chicken breast, boneless and skinless (cut into 1/2 inch pieces), grain rice, lime, juiced, lime zest, fresh ground black pepper, fresh lemon thyme (snipped or 1/4 tsp. dried )

chicken broth, dried oregano, dried parsley, cooked chicken, shredded, white onion, chopped, carrots, chopped, frozen corn, soy sauce, chili oil, more if desired, mahatma saffron rice, salt & pepper to taste

butter, extra virgin olive oil, onion minced, carrot chopped, celery stalk chopped, salt & pepper, garlic cloves minced, chicken shredded, chicken broth, skim milk divided, bay leaf, parmesean cheese rind optional, grain white rice, flour, shredded cheese

celery ribs with leaves, carrots, white potatoes, peeled, sweet potatoes, peeled, water, broiler/fryer chicken pieces, skin removed, onions, halved, reduced-sodium chicken bouillon cubes, cooked rice (prepared without added salt), pepper to taste

chopped carrot, chopped onion, chopped celery, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, cooked long grain rice, cubed cooked chicken, salt, pepper, garlic powder, milk, lemon juice, white wine , optional