95149 jan comforting naughty rice soup Recipes

uncooked wild rice (6-8 oz box), ground beef, chicken broth, cream of mushroom soup, half-and-half or 2 cups milk, shredded cheddar cheese, shredded carrot, hidden valley original ranch dressing (not the dip), chopped onion (optional)

cream of chicken soup, undiluted, chicken rice soup, undiluted, lemon juice (the juice of half a lemon)

short-grain white rice (such as pearl rice), salt, sweetened condensed milk, butter, raisins (optional), vanilla, cinnamon

water, chicken bouillon granules, uncooked wide egg noodles, condensed cream of chicken soup, undiluted, cubed cooked chicken, sour cream, minced fresh parsley

this dish can be cook with chicken, pork or shimp..use white meat it best for this soup., uncook rice, chicken breast chopped , chicken wings can be use cut into cubes, uncook rice, tb nam pla (fish sauce), tb kratiem (garlic), crushed save some for garnish, ts prikthai (white pepper), chopped cilantro leave, green onion, oil, ginger thinly sliced, eggs per serving (optional)

onions, sliced thinly, rice noodles , flat variety works well, condensed chicken with rice soup (or similar favorite), water, frozen peas, sweet potatoes (sliced thin, enough to cover casserole), olive oil (approximate), butter, grated parmesan cheese

grain white rice , rinsed well, dice) fresh pumpkin or butternut squash, water, minced peeled fresh ginger, salt , or to taste, accompaniments: thinly sliced scallion , very finely julienned ginger, chopped salted peanuts, and chinese hot oil

reduced-sodium chicken broth, soy sauce, fresh ginger, garlic, shiitake mushroom caps, thinly sliced, diced cooked shrimp, shredded fresh spinach leaves, cooked basmati rice, rinsed and drained, eggs, beaten, scallions, thinly sliced, plum tomato, diced

rice , medley, carrots, diced, onion, diced, garlic clove, minced, head broccoli, cut into small pieces, oil, butter, vegetable stock, salt and pepper, to taste

butter or 2 -3 tbsp olive oil, onion, chopped, uncooked rice, chicken broth or 8 cups vegetarian broth, heated, white pepper, saffron

condensed chicken rice soup, soup can water, thick n chunky salsa, shredded cheddar cheese

cream of chicken soup , diluted with, water, chicken rice soup , diluted with, water, lemon juice

chicken and wild rice soup mix (5.5 - 7 ounce package) or 1 (7 oz) package garlic and herb rice mix (5.5 - 7 ounce package), extra virgin olive oil (evoo), yellow onion, chopped, garlic cloves, chopped, carrots, peeled and thinly sliced, celery ribs, thinly sliced, bay leaf, fresh thyme leave, chopped, salt & freshly ground black pepper, chicken stock or 1 quart broth, chicken tenders, cut into bite-size pieces, fresh flat leaf parsley, chopped, fresh dill, chopped, lemon , juice of, hot sauce

cream of chicken soup, cream of mushroom soup, milk, instant rice, uncooked, dry onion soup mix, whole chicken breasts or 1 broiler-fryer chicken, cut up

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water

water, cube chicken bouillon, egg noodles, cream of chicken soup undiluted, chicken shredded or chopped cooked, sour cream, fresh parsley

ground beef, browned, onion, chopped, chicken and rice soup, cream of chicken soup, rice krispies

chicken stock, brown rice, raw or 1 cup white rice, eggs, lemon juice