16280 jammie dodgers jam sandwich Recipes

soymilk, cider vinegar, flour, flour, cornflour, baking powder, baking soda, salt, canola oil (or sunflower), sugar, vanilla extract, custard powder (birds), sugar, vanilla essence, milk, jam (raspeberry is preferred), shortcake biscuits (mini jammy dodgers)

cream cheese (low-fat is fine ), brown sugar (i used half dark and half light ), ground cinnamon, ground allspice, ground ginger, chili powder, vanilla extract, pistachios, chopped finely, dark rye bread or 8 slices other whole wheat bread, havarti cheese (1 slice should be the size of your bread slice, otherwise use two), strawberry jam

bread (i use whole wheat), almond butter (i use maranatha), strawberry jam (i use crofter s)

all-purpose flour, unbleached, sugar, baking powder, baking soda, salt, sour cream, eggs, vanilla extract, strawberry jam or 12 tsp raspberry jam or 12 tsp apricot jam or 12 tsp other favorite jam or 12 tsp preserves

shortcrust pastry (i make my own but you could always use shop bought), jam, margarine or 2 oz butter, caster sugar, self raising flour, egg

unsalted butter, caster sugar, plain flour (sifted with cornstarh), cornstarch (sifted with flour), seedless raspberry jam (thicker is better)

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter

egg, smooth peanut butter, oil, brown sugar, milk, flour, baking powder, baking soda, salt, pure strawberry jam, smooth peanut butter

egg, smooth peanut butter, oil, brown sugar, milk, flour, baking powder, baking soda, salt, jam

bread (toasted ), hard cheddar cheese, jam (raspberry is best)

unbleached all-purpose flour, salt, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, whole blanched almond, toasted, finely ground, blueberry jam, powdered sugar , for dusting

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

ham , precooked, strawberry jam, apricot jam, molasses, dijon mustard, honey

all-purpose flour, cold butter, cut into small pieces (preferably unsalted ), cold cream cheese, cut into small pieces, apricot jam (raspberry also works great), white sugar, chopped toasted almond (pecans and walnuts also work well), grated fresh lemon zest, egg, coarse sugar