57737 jamie easy corn Recipes

sweet corn (drained ), black beans (drained, rinsed ), rotel (i prefer hot , but original recipe calls for mild ), red onion, diced, cilantro, finely chopped, garlic clove, finely chopped, salt and pepper

frozen corn (thawed ), miracle whip (you need that tangy zip!), red onion, diced

head cabbage, corned beef, russet potatoes, margarine, salt and pepper

oil, onion, diced, garlic, minced, tomato paste, corn, frozen, turmeric, cayenne powder, ground cumin, water, garam masala, salt , as needed, yogurt, chopped fresh cilantro, roasted cashew nuts (optional)

frozen corn, tomato, cucumber, red onion, red pepper, green pepper, sharp cheddar cheese, hidden valley original ranch dressing (i prefer the spicy variety), hormel real bacon bits

white shoepeg corn, drained, shredded cheddar cheese, shredded parmesan cheese, green onion, finely chopped, mayonnaise, tortilla chips

bacon, butter, head green cabbage, coarsely chopped, salt and freshly ground pepper, to taste, corned beef

onion, cut into wedges, red potatoes, quartered, baby carrots, water, garlic cloves, minced, bay leaf, sugar, cider vinegar, pepper, corned beef brisket with spice packet (2-1/2 to 3 lb), cut in half, head cabbage, cut into wedges

water, corned beef brisket with spice packet (2 lb), head cabbage, cut into 8 wedges, red potatoes, cut into 2-inch chunks, chicken broth, carrots, cut into 2-inch chunks, onion , cut into 2-inch pieces

sugar, light corn syrup, creamy peanut butter or 1 1/3 cups crunchy peanut butter, vanilla, corn flakes, raisins (optional), peanuts (optional), coconut (optional)

cornbread mix, corn, egg, milk, salt and pepper, garlic or sugar, spices (and everything nice, as needed )

russet potatoes, peeled & chopped, whole kernel corn, drained, carrot, minced, chicken base, thyme, tarragon, onion powder, garlic salt, salt, black pepper, half-and-half cream, flour

frozen kernel corn, thawed, chopped sweet red pepper (1 large), chopped onion, pickle relish, chopped celery, distilled white vinegar, vegetable oil, sugar, prepared mustard, mustard seeds, celery seed

fresh or frozen sweet corn, chopped tomatoes, chopped green pepper, chopped celery, chopped onion, prepared ranch salad dressing

cream style corn, green pepper chopped, onions, chopped, dried parsley flakes, fine milled black pepper, poultry seasoning, herbed stuffing mix (cubed crushed herbal flavored), extra bread crumbs (i use crushed store bought croutons), butter

whole kernel corn, drained, tomato, seeded and diced, chopped onion, mayonnaise, dill weed , optional

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )