103517 james vinegar pie Recipes

pie shells, i use pillsbury refrigerator crust, eggs, sugar, white distilled vinegar, vanilla extract, butter, melted, pecans, chopped, flaked coconut, golden raisin

pie crusts, eggs (slightly beaten ), sugar, butter (melted and cooled ), vanilla, vinegar, buttermilk

all-purpose flour, salt, cold water, flour, butter, salt, cold water, flour, salt, egg, water, vinegar, flour, egg, cold water, vinegar

all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, white vinegar, extra large egg

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

pie pan or dish, graham cracker pie crust or pie crust, ripe bananas sliced, vanilla pudding and pie filling ( can use the sugar free with 1% milk ), home made whipped cream or 1 8oz light cool whip

flour, shortening, egg, beaten, salt, water , ice cold, white vinegar

flour, salt, crisco shortening, egg yolk, vinegar, water, sheets wax paper

flour, shortening, salt, egg, beaten, cold water, vinegar, cinnamon-sugar mixture

flour, salt, vegetable shortening, egg, beaten, cold water, vinegar

whole wheat flour , sifted, salt, vegetable shortening, egg white, sugar, water, white vinegar

shortening or 1 lb lard, butter or 1 lb margarine, flour, baking powder, brown sugar, water, eggs, vinegar

white sugar, cinnamon, ground all spice, salt, eggs, sourcream, vinegar, raisins

pie shell, butter, shorening, all purpose flour, sugar, salt, egg yolk, vinegar, sugar, cornstarch, salt, whole milk, egg yolks, beaten, butter, vanilla, ripe bananas sliced, cream

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

pie crust , for a 9 inch pie your favorite recipe or a prepared/frozen crust, whole milk, unflavored gelatin, vanilla pudding mix (the cooking kind , not instant ), vanilla chip, whipping cream (heavy cream), fresh strawberries (stems removed ), vanilla chips, cooking oil (not olive oil), chocolate pudding mix, milk chocolate or 3/4 cup semi-sweet chocolate chips, milk chocolate or 3 tbsp semi-sweet chocolate chips