83 james riley Recipes
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leg of lamb , boned and tied (ask for the bones, and have... and11 Moreleg of lamb , boned and tied (ask for the bones, and have them sawed into 1-inch pieces), salt and pepper, onions , each stuck with 2 cloves, carrots , split lengthwise, garlic cloves, olive oil, dried thyme, bay leaf, ripe tomatoes, peeled seeded and coarsely chopped, red wine, chopped parsley (to garnish )7 hour 20 min, 12 ingredients
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chorizo sausage, sliced, broiler-fryer chickens, cut up and9 Morechorizo sausage, sliced, broiler-fryer chickens, cut up, onion, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, garlic cloves, minced, tomatoes, chopped, yellow saffron rice mix, uncooked, water, peeled medium-size cooked shrimp, frozen english peas, thawed1 hour 20 min, 11 ingredients
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James Beard's Yorkshire Puddingeggs, beaten, milk, flour (scant cup), salt , to taste and1 Moreeggs, beaten, milk, flour (scant cup), salt , to taste, beef drippings , as required30 min, 5 ingredients
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James' World's Hottest Wingschicken wings , cut up buffalo style and11 Morechicken wings , cut up buffalo style, whole serrano chili peppers, whole red chili peppers, whole jalapeno peppers, white wine, tabasco sauce, worcestershire sauce, cayenne pepper, durkee brand hot sauce, salt, pepper, vinegar120 hour 20 min, 12 ingredients
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James River Corn Puddingbutter, more for buttering casserole and6 Morebutter, more for buttering casserole, eggs , beaten until frothy, all-purpose flour, milk, fresh corn (4 small to medium ears ), salt, black pepper45 min, 7 ingredients
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James' Chili-Macelbow macaroni, uncooked, lean ground beef, olive oil and11 Moreelbow macaroni, uncooked, lean ground beef, olive oil, tomatoes with juice, tomato juice, onions, chopped, garlic cloves, chopped, salt, chili powder, ground cumin, dried oregano, pepper, bay leaf, red kidney beans, drained1 hour 15 min, 14 ingredients
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James Beard's Pate De Campagne Provencalelean pork, coarsely chopped, veal, finely chopped and12 Morelean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)2 hour 15 min, 14 ingredients
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James Beard's Curried Pea Soupfrozen peas, onion, sliced, carrot, sliced, garlic clove and6 Morefrozen peas, onion, sliced, carrot, sliced, garlic clove, stalk celery & leaves, sliced, potato, sliced, salt, curry, chicken broth, cream40 min, 10 ingredients
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James Beard's Raw Vegetable Dipblue cheese, room temperature and4 Moreblue cheese, room temperature, cream cheese, room temperature, crushed garlic clove, beer, sour cream , as needed to make dipping consistency15 min, 5 ingredients
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James Martin - Pan Fried Cod With Gremolata & Sauce Viergenew potatoes, thick cod fish fillets, olive oil, butter and9 Morenew potatoes, thick cod fish fillets, olive oil, butter, salt and pepper, fresh parsley, finely chopped, lemons , zest of, grated (recipe calls for 3), garlic cloves, finely chopped, black peppercorns, crushed, extra virgin olive oil (2 1/2 fl.ozs.), white vinegar (recipe calls for wine vinegar), ripe tomatoes, de-seeded and diced finely, crushed black pepper30 min, 13 ingredients
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