6152 james martin pan vierge Recipes
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leg of lamb , boned and tied (ask for the bones, and have... and11 Moreleg of lamb , boned and tied (ask for the bones, and have them sawed into 1-inch pieces), salt and pepper, onions , each stuck with 2 cloves, carrots , split lengthwise, garlic cloves, olive oil, dried thyme, bay leaf, ripe tomatoes, peeled seeded and coarsely chopped, red wine, chopped parsley (to garnish )7 hour 20 min, 12 ingredients
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James' Favorite Burrito Bolchicken, fajita vegetables, rice, corn, tomatoes and3 Morechicken, fajita vegetables, rice, corn, tomatoes, cheese , monterrey jack, sour cream, lettuce, shredded8 ingredients
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James Beard's Horseradish Coleslawcabbage, mayonnaise, sour cream, lemon , juice of and4 Morecabbage, mayonnaise, sour cream, lemon , juice of, horseradish (or to taste), sugar (or to taste), dry mustard, salt and pepper1 min, 8 ingredients
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James Beard's Yorkshire Puddingeggs, beaten, milk, flour (scant cup), salt , to taste and1 Moreeggs, beaten, milk, flour (scant cup), salt , to taste, beef drippings , as required30 min, 5 ingredients
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James' World's Hottest Wingschicken wings , cut up buffalo style and11 Morechicken wings , cut up buffalo style, whole serrano chili peppers, whole red chili peppers, whole jalapeno peppers, white wine, tabasco sauce, worcestershire sauce, cayenne pepper, durkee brand hot sauce, salt, pepper, vinegar120 hour 20 min, 12 ingredients
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James River Corn Puddingbutter, more for buttering casserole and6 Morebutter, more for buttering casserole, eggs , beaten until frothy, all-purpose flour, milk, fresh corn (4 small to medium ears ), salt, black pepper45 min, 7 ingredients
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James' Chili-Macelbow macaroni, uncooked, lean ground beef, olive oil and11 Moreelbow macaroni, uncooked, lean ground beef, olive oil, tomatoes with juice, tomato juice, onions, chopped, garlic cloves, chopped, salt, chili powder, ground cumin, dried oregano, pepper, bay leaf, red kidney beans, drained1 hour 15 min, 14 ingredients
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James Beard's Pate De Campagne Provencalelean pork, coarsely chopped, veal, finely chopped and12 Morelean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)2 hour 15 min, 14 ingredients
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