895 jambon madere d france Recipes

green asparagus, onion, chopped, unsalted butter, chicken broth, creme fraiche or heavy cream, fresh lemon juice , or to taste

pure olive oil, red onion, chopped, garlic, minced, fresh orange juice, ground black pepper, white wine vinegar, dark brown sugar, hungarian hot paprika, peeled plum tomatoes, chopped, diced ripe mango, sugar, creole or dijon mustard, molasses, chili powder, soy sauce, worcestershire sauce, chopped fresh basil, freshly toasted and ground cumin seeds, four 7- to 8-oz swordfish steaks, trimmed, scant 2 cups mango bbq sauce, mango, peeled and sliced, for garnish

egg yolks at room temperature, sugar, moscato d asti wine, garnish: butter or hazelnut cookies, or fresh fruit (like peaches, mango, or berries)

garlic, peeled, fresh parsley leaves, unsalted butter, extra virgin olive oil, pernod, salt, freshly ground black pepper, black mussels , scrubbed and debearded

butter, softened, brown sugar, eggs, vanilla, flour, baking powder, rice krispies, semi-sweet chocolate chips, sweetened flaked coconut, chopped walnuts or 1 cup pecans

white individually wrapped lifesavers candies (wintergreen, peppermint, your choice), dozen jelly belly jelly beans , about 1/2 cup,colors will vary,depending on whether you know the sex of the baby or not,possibilitie, tube white cake icing , not the gel,that doesn tsp dry completely,with a thin attachment for application, lengths of thin curling ribbon , can coordinate with your jellybean colors if you d like,length to your liking,long enough to fit aro (approx. 24 )

pam cooking spray, russet potatoes, roughly peeled and thinly sliced, swiss cheese, grated, green onions, finely chopped, salt & freshly ground black pepper, heavy cream

ee 2 tbsp extra virgin olive oil, button mushrooms, balsamic vinegar, yellow onion, chopped, garlic, pureed, salt and pepper, chicken breast , cut into 1 to 1 1/2 inch pieces, chicken stock, marsala wine (cribari), white wine, heavy cream, rigatoni pasta, fresh basil, chopped (and parsley mix), parmesan cheese, grated, garlic butter, parmesan cheese , shavings (garnish), chopped fresh parsley (garnish )

beef rib (we prefer boneless), canned tomatoes (fresh is fine if available in season), fresh onion, chopped, fresh french tarragon leaf (1 1/2 tsp dry leaves ), bay leaves, fresh garlic (or more , if desired), fresh greek oregano leaves (1 1/2 tsp dry oregano leaves), sweet soy sauce, brown sugar, curry powder (more, if desired, but certainly not less), cayenne pepper, ground (if you like it really hot, add more!), salt (to taste)

hard-boiled eggs (peeled and rinsed over cold water then patted dry using a paper towel or two 7-oz cans of tuna, d), green onions, chopped small, to taste, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), pimento stuffed green olive (halved and hand squeezed to remove all moisture), mayonnaise (or to taste), fresh ground black pepper, cayenne pepper (optional and to taste) or 1 pinch tabasco sauce (optional and to taste), fresh bread (or use pitas), lettuce (optional), sliced tomato (optional)

onion , red ot yellow, peeled & cut in half & sliced thinly, olive oil, sea salt, ground black pepper, bay leaves, rosemary sprigs, soft brown sugar, dry white wine, red wine vinegar, balsamic vinegar

ham, sweet apple cider, raisins, vermont maple sugar (or brown sugar if your not a vermont native), dry mustard, water

iceberg lettuce, romaine lettuce, red pepper, chopped, green pepper, chopped, bacon, cooked and crumbled, garlic-flavored croutons, parmesan cheese, shredded, mozzarella cheese, shredded, anchovies, red wine vinegar, oregano, pepper, salt, garlic clove, minced, sugar, cornstarch, olive oil or 1 cup vegetable oil

good seasons salad dressing mix (italian ), soft cream cheese, cucumber, dill, pumpernickel cocktail bread

lean ground beef, onion, chopped, minced garlic, diced tomatoes with juice, do not drain, tomato sauce, tomato paste, beef broth, red wine, raw macaroni (cook per package directions ), butter, olive oil, salt and pepper

dried thyme, dried rosemary, black peppercorns, white peppercorns, coriander seeds, plain goat cheese buttons (small rounds, about 2 oz each), halved horizontally, extra-virgin olive oil, bay leaves, french bread, toasted lightly, sun-dried tomatoes packed in oil

brin d amour (corsican sheep s milk cheese, available atspecialty foods shops), herbed coating discarded and the cheese grated(about 1/3 cup), soft mild goat cheese , such as montrachet, chopped drained marinated artichoke hearts, red, yellow, or orange bell peppers , cut into julienne strips, olive oil, garlic clove, chopped, chicken broth, won ton wrappers (available at oriental markets and many supermarkets), thawed if frozen

fresh morel mushrooms, asparagus, unsalted butter, minced shallot, all-purpose flour, beef consomme 1/2 cup water