146709 jambon braise madere ham sauce Recipes

  • Crunchy Chicken with Ham Sauce
    condensed cream of chicken soup (regular or 98% fat free) and
    8 More
    condensed cream of chicken soup (regular or 98% fat free), milk, skinless, boneless chicken breast halves, all-purpose flour, pepperidge farm herb seasoned stuffing, crushed, butter, melted, shredded swiss cheese, chopped cooked ham, hot cooked noodles
    35 min, 9 ingredients
  • Fettuccine With Creamy Ham Sauce
    fettuccine, uncooked and
    9 More
    fettuccine, uncooked, broccoli florets or 2 cups cauliflower florets, fresh mushrooms, sliced, evaporated skim milk, cornstarch, dry mustard, salt, pepper, swiss cheese, shredded, fat-free cooked ham
    20 min, 10 ingredients
  • Ham Steak & Whiskey Sauce
    ham steaks, onion, finely chopped, brown sugar, whiskey and
    6 More
    ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper
    25 min, 10 ingredients
  • Ham and Potato Scallop
    ham, onion, sliced, potatoes, thinly sliced and
    5 More
    ham, onion, sliced, potatoes, thinly sliced, salt and black pepper, corn kernel, condensed cream of mushroom soup, shredded cheddar cheese, worcestershire sauce
    8 hour 15 min, 8 ingredients
  • Ham With Spiced Cherry Sauce
    ham, cooked, thinly sliced, water, dark sweet cherries and
    7 More
    ham, cooked, thinly sliced, water, dark sweet cherries, cinnamon, cornstarch, nutmeg, sugar, allspice, white vinegar, rose wine (optional)
    1 hour 5 min, 10 ingredients
  • Ham Balls & Sauce
    ham, ground, cracker crumb, eggs, brown sugar and
    3 More
    ham, ground, cracker crumb, eggs, brown sugar, cider vinegar, prepared mustard, water
    1 hour 10 min, 7 ingredients
  • Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France) Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France)
    butter, shallots (finely minced ), all-purpose flour and
    5 More
    butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)
    23 min, 8 ingredients
  • Jambon  Bourgignon (Burgundy Ham) Jambon Bourgignon (Burgundy Ham)
    ham (about 1 lb), shallots, dry white wine and
    4 More
    ham (about 1 lb), shallots, dry white wine, creme fraiche (don tsp use sour cream), tomato paste, fresh grated parmesan cheese (or jack), salt and pepper
    15 min, 7 ingredients
  • Creamy Ham Sauce Creamy Ham Sauce
    ham, in small cubes, fresh sage leaves, butter, cream and
    5 More
    ham, in small cubes, fresh sage leaves, butter, cream, cheese, grated, salt (what you consider, your taste), pepper (what you consider, your taste), nutmeg (what you consider, your taste), bacon (optional)
    15 min, 9 ingredients
  • Cheese Waffles With Ham Sauce Cheese Waffles With Ham Sauce
    butter, bisquick baking mix, pepper, milk and
    7 More
    butter, bisquick baking mix, pepper, milk, ham, finely cubed, dried parsley, bisquick baking mix, milk, vegetable oil, egg, cheddar cheese, shredded
    30 min, 11 ingredients
  • Chicken with Prune Sauce and Braised Turnips Chicken with Prune Sauce and Braised Turnips
    salt, pepper, skinned, boned chicken breast halves and
    7 More
    salt, pepper, skinned, boned chicken breast halves, olive oil, coarsely chopped green onions, water, chopped fresh parsley, chopped fresh cilantro, braised turnips, prune sauce
    10 ingredients
  • Ham - Three Ways on a Budget Ham - Three Ways on a Budget
    ham (half butt, on sale), honey dijon mustard, brown sugar and
    7 More
    ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce
    8 hour , 10 ingredients
  • Pork Ribs Braised in Soy Sauce Pork Ribs Braised in Soy Sauce
    pork ribs, cut into bite-size pieces (1 lb 5 oz) and
    8 More
    pork ribs, cut into bite-size pieces (1 lb 5 oz), dark soy sauce, whole head of garlic, vegetable oil or 2 tbsp peanut oil or 2 tbsp shortening, cinnamon stick, star anise, light soy sauce, rock sugar, water
    31 min, 9 ingredients
  • Beef Shanks Braised in Soy Sauce with Cinnamon and Star Anise Beef Shanks Braised in Soy Sauce with Cinnamon and Star Anise
    water, soy sauce, scotch, sugar and
    11 More
    water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves
    15 ingredients
  • Braised Fennel Braised Fennel
    braised baby fennel and
    6 More
    braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper
    25 min, 7 ingredients
  • Ham with Tart Berry Sauce Ham with Tart Berry Sauce
    scant 1/2 inch thick ) ham steak, cut into 2 pieces and
    6 More
    scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar
    7 ingredients
  • Ham Steak with Plum Sauce Ham Steak with Plum Sauce
    ham steak (1 inch thick --about 2 lbs.), plum preserves and
    4 More
    ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter
    13 min, 6 ingredients
  • Ham Steaks with Pineapple Rice Ham Steaks with Pineapple Rice
    ham steaks, vegetable oil (for stir frying) and
    9 More
    ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water
    30 min, 11 ingredients




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