2749 jambon braise madeira france Recipes

skinless, boneless chicken breast halves, ground black pepper to taste, garlic salt, olive oil, onion, thinly sliced, balsamic vinegar, diced tomatoes, dried basil, dried oregano, dried rosemary, dried thyme

all-purpose flour for coating, salt, ground black pepper, beef short ribs, vegetable oil, water, stewed tomatoes, garlic, minced, potatoes, peeled and cubed, onions, chopped, carrots, chopped, all-purpose flour, water

boneless, skinless chicken breast halves, salt and pepper to taste, all-purpose flour, olive oil, diced onion, diced celery, diced carrots, chopped garlic, bay leaves, dried thyme, dry white wine, chicken broth

flat-cut corned beef brisket, browning sauce (such as kitchen bouquet), or as desired, vegetable oil, onion, sliced, garlic, sliced, water

collard greens - rinsed, stemmed and thinly sliced, fresh ham hocks, salt pork, chicken stock, chopped onion, bay leaves, red pepper flakes, white sugar, salt and freshly ground black pepper to taste, red wine vinegar

celery, cleaned and cut into 4 inch pieces, salt, pepper, butter or margarine, cube chicken bouillon, boiling water, minced fresh parsley

johnsonville mild italian sausage links , coin sliced, extra-virgin olive oil, onion, coarsely chopped, carrot, cut into 1-inch chunks, parsnips, cut into 1-inch chunks, baby bella or white button mushrooms, halved, stalks celery, cut into 1-inch chunks, chopped swiss chard, stems removed, roughly chopped, barley, uncooked, italian plum tomatoes (in juice), chicken stock, dry white wine, ground black pepper, salt

bacon drippings, venison, cut into 2 inch cubes, fresh shiitake mushrooms, stemmed and sliced, onions, chopped, garlic, minced, cognac or brandy (optional), dry red wine, cube beef bouillon, black pepper, dried thyme leaves, dried rosemary, bay leaves, baby carrots (optional), cornstarch (optional), water (optional)

lamb shanks, vegetable oil, water to cover, potatoes, peeled and diced, carrots, peeled and diced, onions, peeled and diced, all-purpose flour, butter, melted

pheasants, cleaned and rinsed, safflower oil, peeled and thinly sliced green apples, sliced onions, apple jack, nutmeg, half-and-half cream, salt-free seasoning blend, ground black pepper to taste

madeira cake, white chocolate, butter, drops vanilla extract, candy sprinkles, edible glitter, potatoes

olive oil, unsalted butter, onions, thinly sliced, salt and freshly ground black pepper, sweet paprika, golden raisins, beef stock, egg yolks, lightly beaten, sercial madeira

store bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

marg, castor sugar, eggs, vanills ess, flour, baking pwd, milk

water, butter or margarine, lemon juice, salt, divided, fresh, small mushrooms, sliced, butter or margarine, melted, chopped green onion, beef broth, madeira wine, tomato paste, pepper

madeira, chopped pitted prunes, chopped dried apricots, salt, divided, dried rosemary, crushed, lean , boneless pork loin, pepper, vegetable cooking spray

boneless beef for stew, cut into 1-inch cubes, ground black pepper, vegetable cooking spray, onions, cut into wedges, garlic, minced, carton campbell s v8 butternut squash soup, potato , cut into cubes, carrots , cut into 2-inch pieces, fresh parsley

deboned leg of lamb, dried oregano, garlic, minced, onion, thinly sliced, bay leaves, sour oranges, white wine, salt , or to taste, ground black pepper , or to taste, vegetable oil