Braised Lamb with a Sour Orange Marinade Recipe

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Braised Lamb with a Sour Orange Marinade
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Ingredients:

Directions:

  1. Juice the sour oranges, and combine with the garlic, onion, oregano, bay leaf, and white wine in a large bowl. Place meat into the marinade, cover, and refrigerate for 2 to 4 hours.
  2. In a large pot, heat oil over medium high heat. Place meat into the pan, and sear on all sides. Decrease heat to low. Pour marinade over meat in the pan, and cover. Cook until the meat is fork tender, about 3 hours; add water to the pot if necessary to keep the meat from scorching.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.48 Kcal (136 kJ)
Calories from fat 15.49 Kcal
% Daily Value*
Total Fat 1.72g 3%
Sodium 146.66mg 6%
Potassium 31.53mg 1%
Total Carbs 1.77g 1%
Sugars 0.54g 2%
Dietary Fiber 0.32g 1%
Protein 0.17g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 119.25 Kcal (499 kJ)
Calories from fat 56.86 Kcal
% Daily Value*
Total Fat 6.32g 3%
Sodium 538.44mg 6%
Potassium 115.75mg 1%
Total Carbs 6.49g 1%
Sugars 1.98g 2%
Dietary Fiber 1.19g 1%
Protein 0.63g 0%
Vitamin C 3.3mg 2%
Iron 0.4mg 1%
Calcium 32mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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