319 jambalaya shrimp and rice Recipes

flour, ham, cooked and chopped, shrimp, cooked and peeled, tomatoes, cooked (canned is fine ), onion, peeled and sliced, fresh thyme, garlic clove, crushed, green bell pepper, seeded and chopped, parsley, minced, salt (to taste), pepper (to taste), paprika (to taste), worcestershire sauce, chili pepper, seeded and chopped (use gloves when handling), water, rice, uncooked

flour, ham, cooked and chopped, cooked shrimp, cook tomatoes, onion, sliced, thyme, garlic clove, crushed, green pepper, chopped, minced parsley, salt, pepper, paprika (to taste), worcestershire sauce, red pepper, chopped, water, uncooked rice

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

rice, raw white, brown rice, tomatoes, diced, shrimp, green pepper, diced, celery, diced, onion, diced, water, tomato paste, sugar, garlic, minced, oil, cayenne pepper (or 1 tsp cajun spice)

shrimp, peeled and deveined, sea scallops, quartered, catfish fillets, cut into 1 1/2 inch pieces or 1 lb cod, cut into 1 inch pieces, creole seasoning (smokey creole seasoning ), olive oil, diced onion, diced red bell pepper, diced poblano chile, diced celery, minced garlic, fresh tomato sauce, bay leaves, worcestershire sauce, chipotle hot sauce, rice (take note cooking time will be longer for brown ) or 1 cup brown (take note cooking time will be longer for brown ), chicken stock, andouille sausages, sliced

boneless skinless chicken breast, deveined shrimp, turkey sausage, jambalaya mix or 1 (8 oz) box creole rice mix, red bell pepper, chopped, green bell pepper, chopped, vegetable oil, stewed tomatoes, chili pepper, black pepper

olive oil, whole tomatoes, undrained, jambalaya , spanish, or fiesta-flavored rice mix, peeled and deveined raw shrimp, hot pepper sauce (optional)

fresh shrimp or 2 lbs frozen shrimp, oil or 1/4 cup butter, onions, chopped, garlic clove, minced, bay leaf, uncooked rice, court bouillon (see below ), tomatoes, salt, pepper, green pepper , julienne, chili powder (optional), curry powder (optional), thyme (optional), mace (optional), cayenne (optional)

fresh shrimp or 18 large frozen shrimp, in shells (about 12 oz.), cooked smoked sausage, cut into 12 pieces, boneless skinless chicken breast halves, cut in 12 1 inch pieces, green sweet pepper, seeded and cut in 1 inch pieces, onion, cut in 1 inch wedges, white wine vinegar, tomato sauce, olive oil, dried thyme, crushed, bottled hot pepper sauce (i use cayenne), instant minced garlic (i use fresh ), tomatoes, hot cooked rice, snipped fresh parsley

bacon, diced, onion, minced, green pepper, diced, chicken bouillon, organic ketchup, organic brown sugar, cooked, shelled, deveined and tails removed shrimp(thaw before using), diced ham, cornstarch, cold water, salt & pepper to taste, hot, cooked, organic rice

shrimp (or 1/2 rotisseie chicken) peeled, andouille sausage slicedsausage sliced, cooked, rice uncooked, french onion soup, beef consomm, rotel, green onions chopped, unsalted utter, bay leaves

jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

shrimp (31-40 count ), smoked sausage, olive oil, chopped onions, chopped green peppers, chopped celery, peitite cut tomatoes, garlic, chopped fresh parsley, beef broth, chopped green onions, bay leaves, thyme, basil, cayenne pepper, salt, allspice, chili powder, grain rice

turkey sausage, shrimp, rice, diced tomatoes, fat-free chicken broth, bell pepper, onion, celery, garlic, vegetable oil

whole chickens, ground spicy sausage, bacon , chunked, onions, chopped, celery, chopped, green and red bell peppers, seeded and chopped, garlic cloves, peeled, salt, freshly ground black and white pepper, cayenne pepper, for seasoning, oregano, basil, bay leaves, thyme, paprika, hot sauce, canned whole peeled tomatoes, canned crushed tomatoes, canned whole kernel corn, canned mushrooms, butter, hot and spicy smoked sausage, sliced, ham , chunked, shrimp, rice

olive oil, kielbasa, sliced 1/4 inch thick, whole tomatoes, water, jambalaya rice mix (or fiesta-flavored) or 1 (8 oz) box spanish rice mix (or fiesta-flavored), peeled and deveined raw shrimp, hot pepper sauce (optional)

hidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil