23 jamaican yellow pepper Recipes

boneless skinless chicken breast half, sweet potato , medium sized, to yield 1 cup mashed, butter, fresh pepper, minced (your choice mild and sweet, or hot ), grated fresh ginger, jamaican yellow curry powder (or yellow curry paste), salt, fresh parsley, chopped, flour, cornmeal, cayenne pepper (optional, but nice if using a mild pepper above ), vegetable oil (for frying, about 1/4 - 1/2 inch in the pan )

jamaican jerk spice, red bell pepper, yellow bell pepper, boneless skinless chicken breasts, lemon, taco flavor doritos, four-cheese mexican blend cheese

water, chicken base, whiskey, yellow onions or 3 large shallots, minced garlic, salt and pepper, caribbean jerk seasoning, montreal seasoning, paprika, oregano, parsley, cornstarch, to desired thickness, mushrooms, sliced thin

olive oil, chopped onion, garlic, crushed, chopped yellow bell pepper, ground cumin, hot paprika, chile powder, white sugar, salt, stewed tomatoes, kidney beans, drained, black beans, drained, cannellini beans, tomato paste, balsamic vinegar, chopped fresh cilantro

olive oil, molasses, light (mild flavored ), red wine vinegar, tomato paste, onion, finely chopped, fresh thyme, chopped, garlic clove, peeled, cayenne pepper, ground allspice, chicken breast halves (boneless with skin ), semi-ripe plantains, peeled and cut on the diagonal 1/3 - 1/2 inch thick (yellow-black skin)

butter, chopped red shallots, chopped fresh basil leaves, minced fresh garlic, hot paprika, salt, fresh ground black pepper, fresh spinach leaves, diced portabella mushroom caps, diced yellow bell pepper, sweet jamaican pepper sauce (such as pickapeppa sauce ), balsamic vinegar, hoagie roll , split lengthwise

shrimp, red peppers , seeds removed, green peppers , seeds removed, yellow peppers , seeds removed, white onion, jamaican caribbean jerk marinade, maple wood chips

yellow split peas, chicken broth (preferably homemade ), celery ribs, thinly sliced, carrots, peeled and thinly sliced, onion, chopped, turnip, peeled and thinly sliced, parsnip, peeled and thinly sliced, scallion, white portion only,thinly sliced, fresh thyme sprigs, ground allspice , plus more to taste, kosher salt, fresh ground pepper

olive oil, yellow onion, chopped, freshly minced ginger, scotch bonnet pepper, minced (do not touch face or eyes after handling; immediately wash hands), butter, jamaican curry, chicken, chopped into 1-inch pieces, russet potatoes, chopped, coconut milk, chicken stock, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

boneless skinless chicken breasts, sliced into 1/2-inch thick strips, jamaican jerk sauce (or make your own !), ripe avocados, poblano pepper, mango, papaya, kiwi fruits, lime, spiced rum, sea salt, paprika (i prefer szeged brand), sour cream, yellow rice (i prefer mahatma brand)

malt vinegar, sugar, salt, plus more for seasoning fish, pickling spice, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, yellow onion, thinly sliced, garlic cloves, thinly sliced, scotch bonnet pepper , pierced, firm white fish fillets, such as grouper, tilapia, striped bass, or catfish, lime, juiced, freshly ground white pepper, all-purpose flour, original essence , recipe follows, garlic powder, onion powder, ground dried oregano, ground white pepper, vegetable oil , or more as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

salt cod, oil for frying, flour, baking powder, chopped garlic, diced assorted peppers (red, yellow and green ), chopped red onion, cold water, mayonnaise, juice of 1 lime, roasted , chopped garlic, chili paste, salt and pepper to taste

habanero chile peppers, pureed, mustard seeds, dried rosemary, chopped fresh flat-leaf parsley, dried basil, dried thyme, scallions, chopped, kosher salt, coarsely ground black pepper, yellow mustard, orange juice, lime juice, cider vinegar, beer, whole chickens , 3 1/2 lb each, bar-b-que joint jamaican jerk paste

broccoli coleslaw mix, tomato, seeded and chopped, reduced-fat coleslaw dressing, jalapeno pepper, seeded and chopped, yellow mustard, caribbean jerk seasoning, turkey breast tenderloins, tortillas (i use fat-free)

mangoes, peeled & chopped, scotch bonnet pepper, dark rum, jamaican hot sauce, garlic cloves, minced, ginger, grated, coconut flakes, coriander seed, ground, cumin, ground, coconut milk, lime juice, fresh, cilantro leaves, chopped

black beans, canned -- (2 cans, 15-oz each), diced tomatoes with green chiles -- juice included (1 can), frozen yellow corn -- thawed, jerk seasoning -- or more to taste, salt, freshly ground black pepper -- to taste, all-purpose flour, cornmeal, sugar, baking powder, light coconut milk, extra-virgin olive oil

yellow squash, sliced, sweet onion, sliced, butter, olive oil, jamaican jerk seasoning, brown sugar, salt & pepper to taste

live eel (about 1 to 2 lb, both sides or loins), monkfish , or 4 loins off the backbone, skinned, cut into 1-inch cubes, carrots, peeled and cut into 1-inch chunks, bay leaves, butter, spanish onions, sliced, idaho potatoes, cut into 1-inch cubes, red bell peppers, seeded and chopped, green bell peppers, seeded and chopped, green plantains, peeled and sliced, yellow plantains, peeled and sliced, coconut milk, coconut cream, heavy cream, canned peeled tomatoes , plus their juices, dried parsley, salt, freshly ground black pepper, cayenne pepper, jamaican curry powder, paprika, hot sauce , melon or coconut, for serving